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Physicochemical and aromatic characterization of carob macerates produced by different maceration conditions.
Food Sci Nutr. 2020 Jan 9;8(2):942-954. doi: 10.1002/fsn3.1374. eCollection 2020 Feb.
Food Sci Nutr. 2020.
PMID: 32148803
Free PMC article.
The Potential of Olive Leaf Extract as a Functional Ingredient in Yoghurt Production: The Effects on Fermentation, Rheology, Sensory, and Antioxidant Properties of Cow Milk Yoghurt.
Barukčić I, Filipan K, Lisak Jakopović K, Božanić R, Blažić M, Repajić M.
Barukčić I, et al. Among authors: filipan k.
Foods. 2022 Feb 26;11(5):701. doi: 10.3390/foods11050701.
Foods. 2022.
PMID: 35267334
Free PMC article.
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