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Knowledge, Attitude, and Practices (KAP) Regarding Meat Safety and Sanitation among Carcass Handlers Operating and Assessment of Bacteriological Quality of Meat Contact Surfaces at the Marrakech Slaughterhouse, Morocco.
Bahir MA, Errachidi I, Hemlali M, Sarhane B, Tantane A, Mohammed A, Belkadi B, Filali-Maltouf A. Bahir MA, et al. Int J Food Sci. 2022 Mar 24;2022:4881494. doi: 10.1155/2022/4881494. eCollection 2022. Int J Food Sci. 2022. PMID: 35368803 Free PMC article.
Lipidomic Profiling of Argania spinosa L. (Skeels) Following Drought Stress.
Rabeh K, Sbabou L, Rachidi F, Ferradouss A, Laghmari G, Aasfar A, Arroussi HE, Ouajdi M, Antry SE, Belkadi B, Filali-Maltouf A. Rabeh K, et al. Appl Biochem Biotechnol. 2023 Mar;195(3):1781-1799. doi: 10.1007/s12010-022-04233-8. Epub 2022 Nov 17. Appl Biochem Biotechnol. 2023. PMID: 36385367
66 results