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Effects of Germination and Popping on the Anti-Nutritional Compounds and the Digestibility of Amaranthus hypochondriacus Seeds.
Valadez-Vega C, Lugo-Magaña O, Figueroa-Hernández C, Bautista M, Betanzos-Cabrera G, Bernardino-Nicanor A, González-Amaro RM, Alonso-Villegas R, Morales-González JA, González-Cruz L. Valadez-Vega C, et al. Among authors: figueroa hernandez c. Foods. 2022 Jul 13;11(14):2075. doi: 10.3390/foods11142075. Foods. 2022. PMID: 35885318 Free PMC article.
Coffee Chlorogenic Acids Incorporation for Bioactivity Enhancement of Foods: A Review.
Rojas-González A, Figueroa-Hernández CY, González-Rios O, Suárez-Quiroz ML, González-Amaro RM, Hernández-Estrada ZJ, Rayas-Duarte P. Rojas-González A, et al. Among authors: figueroa hernandez cy. Molecules. 2022 May 25;27(11):3400. doi: 10.3390/molecules27113400. Molecules. 2022. PMID: 35684338 Free PMC article. Review.
Effects of germination and lactic acid fermentation on nutritional and rheological properties of sorghum: A graphical review.
Rodríguez-España M, Figueroa-Hernández CY, Figueroa-Cárdenas JD, Rayas-Duarte P, Hernández-Estrada ZJ. Rodríguez-España M, et al. Among authors: figueroa hernandez cy. Curr Res Food Sci. 2022 May 10;5:807-812. doi: 10.1016/j.crfs.2022.04.014. eCollection 2022. Curr Res Food Sci. 2022. PMID: 35600537 Free PMC article. Review.
Exploiting the Native Microorganisms from Different Food Matrices to Formulate Starter Cultures for Sourdough Bread Production.
Hernández-Parada N, González-Ríos O, Suárez-Quiroz ML, Hernández-Estrada ZJ, Figueroa-Hernández CY, Figueroa-Cárdenas JD, Rayas-Duarte P, Figueroa-Espinoza MC. Hernández-Parada N, et al. Among authors: figueroa hernandez cy. Microorganisms. 2022 Dec 31;11(1):109. doi: 10.3390/microorganisms11010109. Microorganisms. 2022. PMID: 36677402 Free PMC article. Review.