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Effects of Germination and Popping on the Anti-Nutritional Compounds and the Digestibility of Amaranthus hypochondriacus Seeds.
Foods. 2022 Jul 13;11(14):2075. doi: 10.3390/foods11142075.
Foods. 2022.
PMID: 35885318
Free PMC article.
Coffee Chlorogenic Acids Incorporation for Bioactivity Enhancement of Foods: A Review.
Rojas-González A, Figueroa-Hernández CY, González-Rios O, Suárez-Quiroz ML, González-Amaro RM, Hernández-Estrada ZJ, Rayas-Duarte P.
Rojas-González A, et al. Among authors: figueroa hernandez cy.
Molecules. 2022 May 25;27(11):3400. doi: 10.3390/molecules27113400.
Molecules. 2022.
PMID: 35684338
Free PMC article.
Review.
Item in Clipboard
Encapsulation of Lactobacillus gasseri: Characterization, Probiotic Survival, In Vitro Evaluation and Viability in Apple Juice.
Varela-Pérez A, Romero-Chapol OO, Castillo-Olmos AG, García HS, Suárez-Quiroz ML, Singh J, Figueroa-Hernández CY, Viveros-Contreras R, Cano-Sarmiento C.
Varela-Pérez A, et al. Among authors: figueroa hernandez cy.
Foods. 2022 Mar 2;11(5):740. doi: 10.3390/foods11050740.
Foods. 2022.
PMID: 35267373
Free PMC article.
Item in Clipboard
Effects of germination and lactic acid fermentation on nutritional and rheological properties of sorghum: A graphical review.
Rodríguez-España M, Figueroa-Hernández CY, Figueroa-Cárdenas JD, Rayas-Duarte P, Hernández-Estrada ZJ.
Rodríguez-España M, et al. Among authors: figueroa hernandez cy.
Curr Res Food Sci. 2022 May 10;5:807-812. doi: 10.1016/j.crfs.2022.04.014. eCollection 2022.
Curr Res Food Sci. 2022.
PMID: 35600537
Free PMC article.
Review.
Item in Clipboard
The challenges and perspectives of the selection of starter cultures for fermented cocoa beans.
Figueroa-Hernández C, Mota-Gutierrez J, Ferrocino I, Hernández-Estrada ZJ, González-Ríos O, Cocolin L, Suárez-Quiroz ML.
Figueroa-Hernández C, et al.
Int J Food Microbiol. 2019 Jul 16;301:41-50. doi: 10.1016/j.ijfoodmicro.2019.05.002. Epub 2019 May 7.
Int J Food Microbiol. 2019.
PMID: 31085407
Review.
Item in Clipboard
The Genus Capsicum: A Review of Bioactive Properties of Its Polyphenolic and Capsaicinoid Composition.
Alonso-Villegas R, González-Amaro RM, Figueroa-Hernández CY, Rodríguez-Buenfil IM.
Alonso-Villegas R, et al. Among authors: figueroa hernandez cy.
Molecules. 2023 May 22;28(10):4239. doi: 10.3390/molecules28104239.
Molecules. 2023.
PMID: 37241977
Free PMC article.
Review.
Item in Clipboard
Exploiting the Native Microorganisms from Different Food Matrices to Formulate Starter Cultures for Sourdough Bread Production.
Hernández-Parada N, González-Ríos O, Suárez-Quiroz ML, Hernández-Estrada ZJ, Figueroa-Hernández CY, Figueroa-Cárdenas JD, Rayas-Duarte P, Figueroa-Espinoza MC.
Hernández-Parada N, et al. Among authors: figueroa hernandez cy.
Microorganisms. 2022 Dec 31;11(1):109. doi: 10.3390/microorganisms11010109.
Microorganisms. 2022.
PMID: 36677402
Free PMC article.
Review.
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