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Traditional Fermented Beverages of Mexico: A Biocultural Unseen Foodscape.
Foods. 2021 Oct 9;10(10):2390. doi: 10.3390/foods10102390.
Foods. 2021.
PMID: 34681439
Free PMC article.
Review.
Physical, Chemical, and Microbiological Characteristics of Pulque: Management of a Fermented Beverage in Michoacán, Mexico.
D Álvarez-Ríos G, Figueredo-Urbina CJ, Casas A.
D Álvarez-Ríos G, et al. Among authors: figueredo urbina cj.
Foods. 2020 Mar 20;9(3):361. doi: 10.3390/foods9030361.
Foods. 2020.
PMID: 32244861
Free PMC article.
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Management, morphological and genetic diversity of domesticated agaves in Michoacán, México.
Álvarez-Ríos GD, Pacheco-Torres F, Figueredo-Urbina CJ, Casas A.
Álvarez-Ríos GD, et al. Among authors: figueredo urbina cj.
J Ethnobiol Ethnomed. 2020 Jan 16;16(1):3. doi: 10.1186/s13002-020-0353-9.
J Ethnobiol Ethnomed. 2020.
PMID: 31948439
Free PMC article.
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Morphological and genetic diversity of traditional varieties of agave in Hidalgo State, Mexico.
Figueredo-Urbina CJ, Álvarez-Ríos GD, García-Montes MA, Octavio-Aguilar P.
Figueredo-Urbina CJ, et al.
PLoS One. 2021 Jul 9;16(7):e0254376. doi: 10.1371/journal.pone.0254376. eCollection 2021.
PLoS One. 2021.
PMID: 34242333
Free PMC article.
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Morphological and genetic divergence between Agave inaequidens, A. cupreata and the domesticated A. hookeri. Analysis of their evolutionary relationships.
Figueredo-Urbina CJ, Casas A, Torres-García I.
Figueredo-Urbina CJ, et al.
PLoS One. 2017 Nov 8;12(11):e0187260. doi: 10.1371/journal.pone.0187260. eCollection 2017.
PLoS One. 2017.
PMID: 29117217
Free PMC article.
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