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Maltodextrin as a Drying Adjuvant in the Lyophilization of Tropical Red Fruit Blend.
Paiva YF, Figueirêdo RMF, Queiroz AJM, Santos FSD, Amadeu LTS, Lima AGB, Lima TLB, Silva WPD, Moura HV, Silva ETV, Costa CC, Galdino PO, Gomes JP, Leão DAS. Paiva YF, et al. Among authors: figueiredo rmf. Molecules. 2023 Sep 13;28(18):6596. doi: 10.3390/molecules28186596. Molecules. 2023. PMID: 37764372 Free PMC article.
Use of Inverse Method to Determine Thermophysical Properties of Minimally Processed Carrots during Chilling under Natural Convection.
da Silva WP, Souto LM, Ferreira JPL, Gomes JP, Lima AGB, Queiroz AJM, Figueirêdo RMF, Santos DDC, Santana MFS, Santos FSD, Amadeu LTS, Galdino PO, Costa CC, Júnior AFDS, Franco CMR. da Silva WP, et al. Among authors: figueiredo rmf. Foods. 2023 May 22;12(10):2084. doi: 10.3390/foods12102084. Foods. 2023. PMID: 37238901 Free PMC article.
Optimization of Extraction Method of Anthocyanins from Red Cabbage.
Araújo AC, Gomes JP, Silva FBD, Nunes JS, Santos FSD, Silva WPD, Ferreira JPL, Queiroz AJM, Figueirêdo RMF, Lima GS, Soares LADA, Rocha APT, Lima AGB. Araújo AC, et al. Among authors: figueiredo rmf. Molecules. 2023 Apr 18;28(8):3549. doi: 10.3390/molecules28083549. Molecules. 2023. PMID: 37110783 Free PMC article.
Influence of Dehydration Temperature on Obtaining Chia and Okra Powder Mucilage.
Santos FSD, Figueirêdo RMF, Queiroz AJM, Paiva YF, Moura HV, Silva ETV, Ferreira JPL, Melo BA, Carvalho AJBA, Lima MDS, Costa CC, Silva WPD, Gomes JP. Santos FSD, et al. Among authors: figueiredo rmf. Foods. 2023 Jan 28;12(3):569. doi: 10.3390/foods12030569. Foods. 2023. PMID: 36766097 Free PMC article.
Autochthonous adjunct culture of Limosilactobacillus mucosae CNPC007 improved the techno-functional, physicochemical, and sensory properties of goat milk Greek-style yogurt.
de Morais JL, Garcia EF, Viera VB, Silva Pontes ED, de Araújo MGG, de Figueirêdo RMF, Dos Santos Moreira I, do Egito AS, Dos Santos KMO, Barbosa Soares JK, do Egypto Queiroga RCR, de Oliveira MEG. de Morais JL, et al. Among authors: de figueiredo rmf. J Dairy Sci. 2022 Mar;105(3):1889-1899. doi: 10.3168/jds.2021-21110. Epub 2022 Jan 5. J Dairy Sci. 2022. PMID: 34998541 Free article.
16 results