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Selection of yeasts from bee products for alcoholic beverage production.
Silva MS, Arruda LM, Xavier PL, Ramírez MXD, da Silveira FA, Santana WC, da Silva PHA, Fietto LG, Eller MR. Silva MS, et al. Among authors: fietto lg. Braz J Microbiol. 2020 Mar;51(1):323-334. doi: 10.1007/s42770-019-00184-1. Epub 2019 Dec 1. Braz J Microbiol. 2020. PMID: 31788756 Free PMC article.
Biochemical and molecular characterization of Saccharomyces cerevisiae strains obtained from sugar-cane juice fermentations and their impact in cachaça production.
Oliveira VA, Vicente MA, Fietto LG, Castro IM, Coutrim MX, Schüller D, Alves H, Casal M, Santos JO, Araújo LD, da Silva PH, Brandão RL. Oliveira VA, et al. Among authors: fietto lg. Appl Environ Microbiol. 2008 Feb;74(3):693-701. doi: 10.1128/AEM.01729-07. Epub 2007 Dec 7. Appl Environ Microbiol. 2008. PMID: 18065624 Free PMC article.
Physiological comparisons among Spathaspora passalidarum, Spathaspora arborariae, and Scheffersomyces stipitis reveal the bottlenecks for their use in the production of second-generation ethanol.
Campos VJ, Ribeiro LE, Albuini FM, de Castro AG, Fontes PP, da Silveira WB, Rosa CA, Fietto LG. Campos VJ, et al. Among authors: fietto lg. Braz J Microbiol. 2022 Jun;53(2):977-990. doi: 10.1007/s42770-022-00693-6. Epub 2022 Feb 16. Braz J Microbiol. 2022. PMID: 35174461 Free PMC article.
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