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Page 1
Pork organs as a potential source of flavour-related substances.
López-Martínez MI, Toldrá F, Mora L. López-Martínez MI, et al. Among authors: toldra f. Food Res Int. 2023 Nov;173(Pt 2):113468. doi: 10.1016/j.foodres.2023.113468. Epub 2023 Sep 12. Food Res Int. 2023. PMID: 37803790 Free article.
Safety evaluation of the food enzyme triacylglycerol lipase from the non-genetically modified Rhizopus arrhizus strain AE-TL(B).
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Toldrá F, Aguilera J, Kovalkovičová N, Liu Y, Maia J, di Piazza G, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: toldra f. EFSA J. 2023 Aug 10;21(8):e08099. doi: 10.2903/j.efsa.2023.8099. eCollection 2023 Aug. EFSA J. 2023. PMID: 37575621 Free PMC article.
Preface.
Toldrá F. Toldrá F. Adv Food Nutr Res. 2023;104:xiii-xiv. doi: 10.1016/S1043-4526(23)00032-3. Adv Food Nutr Res. 2023. PMID: 37236736 No abstract available.
161 results