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Relative validity of habitual sugar and low/no-calorie sweetener consumption assessed by food frequency questionnaire, multiple 24-h dietary recalls and urinary biomarkers: an observational study within the SWEET project.
Buso ME, Boshuizen HC, Naomi ND, Maho W, Diepeveen-de Bruin M, Balvers MG, de Vries JH, Harrold JA, Halford JC, Raben A, Feskens EJ, Brouwer-Brolsma EM. Buso ME, et al. Am J Clin Nutr. 2024 Feb;119(2):546-559. doi: 10.1016/j.ajcnut.2023.11.019. Epub 2023 Dec 1. Am J Clin Nutr. 2024. PMID: 38043866 Free article.
Procedure to identify fortified foods in the Dutch branded food database.
Westenbrink S, Tenhagen CJ, Toxopeus I, Verkaik-Kloosterman J, Feskens EJM, Ocké M. Westenbrink S, et al. Among authors: feskens ejm. Front Nutr. 2024 Apr 10;11:1366083. doi: 10.3389/fnut.2024.1366083. eCollection 2024. Front Nutr. 2024. PMID: 38660063 Free PMC article.
Critical review of indicators, metrics, methods, and tools for monitoring and evaluation of biofortification programs at scale.
Rodas-Moya S, Giudici FM, Mudyahoto B, Birol E, Kodish SR, Lachat C, Abreu TC, Melse-Boonstra A, van Het Hof KH, Brouwer ID, Osendarp S, Feskens EJM. Rodas-Moya S, et al. Among authors: feskens ejm. Front Nutr. 2022 Oct 13;9:963748. doi: 10.3389/fnut.2022.963748. eCollection 2022. Front Nutr. 2022. PMID: 36313073 Free PMC article.
407 results