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Effects of Phenolic Acids on the Growth and Production of T-2 and HT-2 Toxins by Fusarium langsethiae and F. sporotrichioides.
Molecules. 2016 Apr 4;21(4):449. doi: 10.3390/molecules21040449.
Molecules. 2016.
PMID: 27049379
Free PMC article.
Inhibition of Fusarium Growth and Mycotoxin Production in Culture Medium and in Maize Kernels by Natural Phenolic Acids.
Ferruz E, Loran S, Herrera M, Gimenez I, Bervis N, Barcena C, Carramiñana JJ, Juan T, Herrera A, Ariño A.
Ferruz E, et al.
J Food Prot. 2016 Oct;79(10):1753-1758. doi: 10.4315/0362-028X.JFP-15-563.
J Food Prot. 2016.
PMID: 28221840
Free article.
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Occurrence and exposure assessment of Fusarium mycotoxins in maize germ, refined corn oil and margarine.
Escobar J, Lorán S, Giménez I, Ferruz E, Herrera M, Herrera A, Ariño A.
Escobar J, et al. Among authors: ferruz e.
Food Chem Toxicol. 2013 Dec;62:514-20. doi: 10.1016/j.fct.2013.09.020. Epub 2013 Sep 18.
Food Chem Toxicol. 2013.
PMID: 24056029
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