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Cocoa, Blood Pressure, and Vascular Function.
Ludovici V, Barthelmes J, Nägele MP, Enseleit F, Ferri C, Flammer AJ, Ruschitzka F, Sudano I. Ludovici V, et al. Among authors: ferri c. Front Nutr. 2017 Aug 2;4:36. doi: 10.3389/fnut.2017.00036. eCollection 2017. Front Nutr. 2017. PMID: 28824916 Free PMC article. Review.
Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging (CoCoA) Study--a randomized controlled trial.
Mastroiacovo D, Kwik-Uribe C, Grassi D, Necozione S, Raffaele A, Pistacchio L, Righetti R, Bocale R, Lechiara MC, Marini C, Ferri C, Desideri G. Mastroiacovo D, et al. Among authors: ferri c. Am J Clin Nutr. 2015 Mar;101(3):538-48. doi: 10.3945/ajcn.114.092189. Epub 2014 Dec 17. Am J Clin Nutr. 2015. PMID: 25733639 Free PMC article. Clinical Trial.
Cocoa, blood pressure, and cardiovascular health.
Ferri C, Desideri G, Ferri L, Proietti I, Di Agostino S, Martella L, Mai F, Di Giosia P, Grassi D. Ferri C, et al. Among authors: ferri l. J Agric Food Chem. 2015 Nov 18;63(45):9901-9. doi: 10.1021/acs.jafc.5b01064. Epub 2015 Jul 13. J Agric Food Chem. 2015. PMID: 26125676 Review.
1,218 results