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Composition of European chestnut (Castanea sativa Mill.) and association with health effects: fresh and processed products.
J Sci Food Agric. 2010 Aug 15;90(10):1578-89. doi: 10.1002/jsfa.4016.
J Sci Food Agric. 2010.
PMID: 20564434
Review.
Primary and secondary metabolite composition of kernels from three cultivars of Portuguese chestnut (Castanea sativa Mill.) at different stages of industrial transformation.
Do Carmo Barbosa Mendes De Vasconcelos M, Bennett RN, Rosa EA, Ferreira Cardoso JV.
Do Carmo Barbosa Mendes De Vasconcelos M, et al. Among authors: ferreira cardoso jv.
J Agric Food Chem. 2007 May 2;55(9):3508-16. doi: 10.1021/jf0629080. Epub 2007 Apr 4.
J Agric Food Chem. 2007.
PMID: 17407304
Item in Clipboard
Red Fruits Composition and Their Health Benefits-A Review.
Cosme F, Pinto T, Aires A, Morais MC, Bacelar E, Anjos R, Ferreira-Cardoso J, Oliveira I, Vilela A, Gonçalves B.
Cosme F, et al.
Foods. 2022 Feb 23;11(5):644. doi: 10.3390/foods11050644.
Foods. 2022.
PMID: 35267278
Free PMC article.
Review.
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Composition of Nuts and Their Potential Health Benefits-An Overview.
Gonçalves B, Pinto T, Aires A, Morais MC, Bacelar E, Anjos R, Ferreira-Cardoso J, Oliveira I, Vilela A, Cosme F.
Gonçalves B, et al.
Foods. 2023 Feb 23;12(5):942. doi: 10.3390/foods12050942.
Foods. 2023.
PMID: 36900459
Free PMC article.
Review.
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Bioactive (Poly)phenols, Volatile Compounds from Vegetables, Medicinal and Aromatic Plants.
Pinto T, Aires A, Cosme F, Bacelar E, Morais MC, Oliveira I, Ferreira-Cardoso J, Anjos R, Vilela A, Gonçalves B.
Pinto T, et al.
Foods. 2021 Jan 6;10(1):106. doi: 10.3390/foods10010106.
Foods. 2021.
PMID: 33419090
Free PMC article.
Review.
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