Modeling grape taste and mouthfeel from chemical composition.
Ferrero-Del-Teso S, Suárez A, Ferreira C, Perenzoni D, Arapitsas P, Mattivi F, Ferreira V, Fernández-Zurbano P, Sáenz-Navajas MP.
Ferrero-Del-Teso S, et al. Among authors: ferreira c, ferreira v.
Food Chem. 2022 Mar 1;371:131168. doi: 10.1016/j.foodchem.2021.131168. Epub 2021 Sep 20.
Food Chem. 2022.
PMID: 34601211
Free article.