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Effect of the COVID-19 pandemic on food habits and perceptions: A study with Brazilians.
Trends Food Sci Technol. 2021 Oct;116:992-1001. doi: 10.1016/j.tifs.2021.09.005. Epub 2021 Sep 11.
Trends Food Sci Technol. 2021.
PMID: 34539079
Free PMC article.
Effect of different gluten-free flours on the sensory characteristics of a vegan alfajor: Vegan gluten-free Alfajor development.
Cardillo Diniz R, Morcatti Coura F, Ferreira Rodrigues J.
Cardillo Diniz R, et al. Among authors: ferreira rodrigues j.
Food Sci Technol Int. 2021 Mar;27(2):145-150. doi: 10.1177/1082013220939792. Epub 2020 Jul 12.
Food Sci Technol Int. 2021.
PMID: 32659123
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Gp35/50 mucin molecules of Trypanosoma cruzi metacyclic forms that mediate host cell invasion interact with annexin A2.
Onofre TS, Loch L, Ferreira Rodrigues JP, Macedo S, Yoshida N.
Onofre TS, et al. Among authors: ferreira rodrigues jp.
PLoS Negl Trop Dis. 2022 Oct 3;16(10):e0010788. doi: 10.1371/journal.pntd.0010788. eCollection 2022 Oct.
PLoS Negl Trop Dis. 2022.
PMID: 36190932
Free PMC article.
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