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Kombuchas from green and black teas reduce oxidative stress, liver steatosis and inflammation, and improve glucose metabolism in Wistar rats fed a high-fat high-fructose diet.
Cardoso RR, Moreira LPD, de Campos Costa MA, Toledo RCL, Grancieri M, Nascimento TPD, Ferreira MSL, da Matta SLP, Eller MR, Duarte Martino HS, de Barros FAR. Cardoso RR, et al. Among authors: ferreira msl. Food Funct. 2021 Nov 1;12(21):10813-10827. doi: 10.1039/d1fo02106k. Food Funct. 2021. PMID: 34617537
Metabolite Profiling by UPLC-MSE, NMR, and Antioxidant Properties of Amazonian Fruits: Mamey Apple (Mammea Americana), Camapu (Physalis Angulata), and Uxi (Endopleura Uchi).
Lima LGB, Montenegro J, Abreu JP, Santos MCB, Nascimento TPD, Santos MDS, Ferreira AG, Cameron LC, Ferreira MSL, Teodoro AJ. Lima LGB, et al. Among authors: ferreira ag, ferreira msl. Molecules. 2020 Jan 15;25(2):342. doi: 10.3390/molecules25020342. Molecules. 2020. PMID: 31952109 Free PMC article.
Kombuchas from green and black teas have different phenolic profile, which impacts their antioxidant capacities, antibacterial and antiproliferative activities.
Cardoso RR, Neto RO, Dos Santos D'Almeida CT, do Nascimento TP, Pressete CG, Azevedo L, Martino HSD, Cameron LC, Ferreira MSL, Barros FAR. Cardoso RR, et al. Among authors: ferreira msl. Food Res Int. 2020 Feb;128:108782. doi: 10.1016/j.foodres.2019.108782. Epub 2019 Nov 8. Food Res Int. 2020. PMID: 31955755 Free article.
Black tea kombucha: Physicochemical, microbiological and comprehensive phenolic profile changes during fermentation, and antimalarial activity.
de Noronha MC, Cardoso RR, Dos Santos D'Almeida CT, Vieira do Carmo MA, Azevedo L, Maltarollo VG, Júnior JIR, Eller MR, Cameron LC, Ferreira MSL, Barros FAR. de Noronha MC, et al. Among authors: ferreira msl. Food Chem. 2022 Aug 1;384:132515. doi: 10.1016/j.foodchem.2022.132515. Epub 2022 Feb 21. Food Chem. 2022. PMID: 35219993
Food Service Kitchen Scraps as a Source of Bioactive Phytochemicals: Disposal Survey, Optimized Extraction, Metabolomic Screening and Chemometric Evaluation.
de Souza Medina T, D'Almeida CTDS, Nascimento TPD, de Abreu JP, de Souza VR, Kalili DC, Teodoro AJ, Cameron LC, Koblitz MG, Ferreira MSL. de Souza Medina T, et al. Among authors: ferreira msl. Metabolites. 2023 Mar 5;13(3):386. doi: 10.3390/metabo13030386. Metabolites. 2023. PMID: 36984826 Free PMC article.
Green banana (Musa ssp.) mixed pulp and peel flour: A new ingredient with interesting bioactive, nutritional, and technological properties for food applications.
Viana LM, Rodrigues FSR, Santos MCB, Lima ADS, Nabeshima EH, Leite MO, Martins MA, Carvalho CWP, Maltarollo VG, Azevedo L, Ferreira MSL, Martino HSD, Felisberto MHF, Barros FAR. Viana LM, et al. Among authors: ferreira msl. Food Chem. 2024 Apr 27;451:139506. doi: 10.1016/j.foodchem.2024.139506. Online ahead of print. Food Chem. 2024. PMID: 38703733
Identification and action of phenolic compounds of Jatobá-do-cerrado (Hymenaea stignocarpa Mart.) on α-amylase and α-glucosidase activities and flour effect on glycemic response and nutritional quality of breads.
Silva CPD, Soares-Freitas RAM, Sampaio GR, Santos MCB, do Nascimento TP, Cameron LC, Ferreira MSL, Arêas JAG. Silva CPD, et al. Among authors: ferreira msl. Food Res Int. 2019 Feb;116:1076-1083. doi: 10.1016/j.foodres.2018.09.050. Epub 2018 Sep 24. Food Res Int. 2019. PMID: 30716891
Metabolomic analysis and ecofriendly enrichment of sunflower meal extract.
do Nascimento TP, Ladeira KC, Bezerra FS, Santos MCB, de Souza TSP, Cameron LC, Ferreira MSL, Koblitz MGB. do Nascimento TP, et al. Among authors: ferreira msl. J Sci Food Agric. 2023 Feb;103(3):1161-1171. doi: 10.1002/jsfa.12210. Epub 2022 Oct 12. J Sci Food Agric. 2023. PMID: 36151733
31 results