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Phytochemical and antibacterial investigations of the extracts and fractions from the stem bark of Hymenaea stigonocarpa Mart. ex Hayne and effect on ultrastructure of Staphylococcus aureus induced by hydroalcoholic extract.
Dimech GS, Soares LA, Ferreira MA, de Oliveira AG, Carvalho Mda C, Ximenes EA. Dimech GS, et al. ScientificWorldJournal. 2013 Dec 14;2013:862763. doi: 10.1155/2013/862763. eCollection 2013. ScientificWorldJournal. 2013. PMID: 24396311 Free PMC article.
Comprehensive characterization of extracellular vesicles produced by environmental (Neff) and clinical (T4) strains of Acanthamoeba castellanii.
Medeiros EG, Valente MR, Honorato L, Ferreira MdS, Mendoza SR, Gonçalves DdS, Martins Alcântara L, Gomes KX, Pinto MR, Nakayasu ES, Clair G, da Rocha IFM, Dos Reis FCG, Rodrigues ML, Alves LR, Nimrichter L, Casadevall A, Guimarães AJ. Medeiros EG, et al. Among authors: ferreira mds. mSystems. 2024 May 8:e0122623. doi: 10.1128/msystems.01226-23. Online ahead of print. mSystems. 2024. PMID: 38717186
Green banana (Musa ssp.) mixed pulp and peel flour: A new ingredient with interesting bioactive, nutritional, and technological properties for food applications.
Viana LM, Rodrigues FSR, Santos MCB, Lima ADS, Nabeshima EH, Leite MO, Martins MA, Carvalho CWP, Maltarollo VG, Azevedo L, Ferreira MSL, Martino HSD, Felisberto MHF, Barros FAR. Viana LM, et al. Among authors: ferreira msl. Food Chem. 2024 Apr 27;451:139506. doi: 10.1016/j.foodchem.2024.139506. Online ahead of print. Food Chem. 2024. PMID: 38703733
5,841 results