Ferreira LM - Search Results

1

Acorn flour from holm oak (Quercus rotundifolia): Assessment of nutritional, phenolic, and technological profile.

Martins RB, Gouvinhas I, Nunes MC, Ferreira LM, Peres JA, Raymundo A, Barros AIRNA. Martins RB, et al. Among authors: ferreira lm. Curr Res Food Sci. 2022 Nov 4;5:2211-2218. doi: 10.1016/j.crfs.2022.11.003. eCollection 2022. Curr Res Food Sci. 2022. PMID: 36419742 Free PMC article.

2

Cowpea (Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agri-food system: nutritional advantages and constraints.

Gonçalves A, Goufo P, Barros A, Domínguez-Perles R, Trindade H, Rosa EA, Ferreira L, Rodrigues M. Gonçalves A, et al. J Sci Food Agric. 2016 Jul;96(9):2941-51. doi: 10.1002/jsfa.7644. Epub 2016 Mar 1. J Sci Food Agric. 2016. PMID: 26804459 Review.

3

Evaluating the freezing impact on the proximate composition of immature cowpea (Vigna unguiculata L.) pods: classical versus spectroscopic approaches.

Machado N, Oppolzer D, Ramos A, Ferreira L, Rosa EA, Rodrigues M, Domínguez-Perles R, Barros AI. Machado N, et al. J Sci Food Agric. 2017 Oct;97(13):4295-4305. doi: 10.1002/jsfa.8305. Epub 2017 Apr 12. J Sci Food Agric. 2017. PMID: 28276078

4

Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans.

Carbas B, Machado N, Oppolzer D, Ferreira L, Brites C, Rosa EAS, Barros AIRNA. Carbas B, et al. Food Chem. 2020 Feb 15;306:125509. doi: 10.1016/j.foodchem.2019.125509. Epub 2019 Oct 3. Food Chem. 2020. PMID: 31627082

5

Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications.

Carbas B, Machado N, Oppolzer D, Ferreira L, Queiroz M, Brites C, Rosa EA, Barros AI. Carbas B, et al. Antioxidants (Basel). 2020 Feb 23;9(2):186. doi: 10.3390/antiox9020186. Antioxidants (Basel). 2020. PMID: 32102193 Free PMC article.

6

Application of Fourier transform infrared spectroscopy (FTIR) techniques in the mid-IR (MIR) and near-IR (NIR) spectroscopy to determine n-alkane and long-chain alcohol contents in plant species and faecal samples.

Ferreira L, Machado N, Gouvinhas I, Santos S, Celaya R, Rodrigues M, Barros A. Ferreira L, et al. Spectrochim Acta A Mol Biomol Spectrosc. 2022 Nov 5;280:121544. doi: 10.1016/j.saa.2022.121544. Epub 2022 Jun 21. Spectrochim Acta A Mol Biomol Spectrosc. 2022. PMID: 35753098 Free article.

7

Hydropriming and Nutripriming of Bread Wheat Seeds Improved the Flour's Nutritional Value of the First Unprimed Offspring.

Baltazar M, Oppolzer D, Carvalho A, Gouvinhas I, Ferreira L, Barros A, Lima-Brito J. Baltazar M, et al. Plants (Basel). 2023 Jan 5;12(2):240. doi: 10.3390/plants12020240. Plants (Basel). 2023. PMID: 36678954 Free PMC article.

8

Prunus lusitanica L. Fruits: A Promising Underexploited Source of Nutrients with Potential Economic Value.

Abraão A, Yu M, Gouvinhas I, Ferreira L, Silva AM, Domínguez-Perles R, Barros A. Abraão A, et al. Foods. 2023 Feb 24;12(5):973. doi: 10.3390/foods12050973. Foods. 2023. PMID: 36900490 Free PMC article.

9

Increased protein content of chickpea (Cicer arietinum L.) inoculated with arbuscular mycorrhizal fungi and nitrogen-fixing bacteria under water deficit conditions.

Oliveira RS, Carvalho P, Marques G, Ferreira L, Nunes M, Rocha I, Ma Y, Carvalho MF, Vosátka M, Freitas H. Oliveira RS, et al. J Sci Food Agric. 2017 Oct;97(13):4379-4385. doi: 10.1002/jsfa.8201. Epub 2017 Feb 8. J Sci Food Agric. 2017. PMID: 28071807

10

A novel feedstuff: ensiling of cowpea (Vigna unguiculata L.) stover and apple (Malus domestica Borkh.) mixtures. Evaluation of the nutritive value, fermentation quality and aerobic stability.

Andrade E, Gonçalves A, Mendes-Ferreira A, Silva V, Pinheiro V, Rodrigues M, Ferreira L. Andrade E, et al. J Sci Food Agric. 2017 Oct;97(13):4306-4313. doi: 10.1002/jsfa.8307. Epub 2017 Apr 5. J Sci Food Agric. 2017. PMID: 28276115

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