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Use of Inverse Method to Determine Thermophysical Properties of Minimally Processed Carrots during Chilling under Natural Convection.
da Silva WP, Souto LM, Ferreira JPL, Gomes JP, Lima AGB, Queiroz AJM, Figueirêdo RMF, Santos DDC, Santana MFS, Santos FSD, Amadeu LTS, Galdino PO, Costa CC, Júnior AFDS, Franco CMR. da Silva WP, et al. Among authors: ferreira jpl. Foods. 2023 May 22;12(10):2084. doi: 10.3390/foods12102084. Foods. 2023. PMID: 37238901 Free PMC article.
Optimization of Extraction Method of Anthocyanins from Red Cabbage.
Araújo AC, Gomes JP, Silva FBD, Nunes JS, Santos FSD, Silva WPD, Ferreira JPL, Queiroz AJM, Figueirêdo RMF, Lima GS, Soares LADA, Rocha APT, Lima AGB. Araújo AC, et al. Among authors: ferreira jpl. Molecules. 2023 Apr 18;28(8):3549. doi: 10.3390/molecules28083549. Molecules. 2023. PMID: 37110783 Free PMC article.
Influence of Dehydration Temperature on Obtaining Chia and Okra Powder Mucilage.
Santos FSD, Figueirêdo RMF, Queiroz AJM, Paiva YF, Moura HV, Silva ETV, Ferreira JPL, Melo BA, Carvalho AJBA, Lima MDS, Costa CC, Silva WPD, Gomes JP. Santos FSD, et al. Among authors: ferreira jpl. Foods. 2023 Jan 28;12(3):569. doi: 10.3390/foods12030569. Foods. 2023. PMID: 36766097 Free PMC article.