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Synthesis, Characterization and Biological Activities of Biopolymeric Schiff Bases Prepared with Chitosan and Salicylaldehydes and Their Pd(II) and Pt(II) Complexes.
Molecules. 2017 Nov 16;22(11):1987. doi: 10.3390/molecules22111987.
Molecules. 2017.
PMID: 29144424
Free PMC article.
New series of metal complexes by amphiphilic biopolymeric Schiff bases from modified chitosans: Preparation, characterization and effect of molecular weight on its biological applications.
Barbosa HFG, Attjioui M, Ferreira APG, Moerschbacher BM, Cavalheiro ÉTG.
Barbosa HFG, et al. Among authors: ferreira apg.
Int J Biol Macromol. 2020 Feb 15;145:417-428. doi: 10.1016/j.ijbiomac.2019.12.153. Epub 2019 Dec 20.
Int J Biol Macromol. 2020.
PMID: 31870879
Free article.
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Preparation, Characterization and Study of the Dissociation of Naproxen from Its Chitosan Salt.
Medeiros RS, Ferreira APG, Venâncio T, Cavalheiro ÉTG.
Medeiros RS, et al. Among authors: ferreira apg.
Molecules. 2022 Sep 7;27(18):5801. doi: 10.3390/molecules27185801.
Molecules. 2022.
PMID: 36144537
Free PMC article.
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Is There an Ideal Rest Interval Between Races During Vaquejada in Which It Would Be Possible to Associate Best Performance and Welfare?
Sodré TDRP, Sousa LN, Silva CA, Santos JM, Sampaio MQ, Coni ROS, Dantas RTS, Ferreira APG, Manso Filho HC, Fazio F, Coelho CS.
Sodré TDRP, et al. Among authors: ferreira apg.
J Equine Vet Sci. 2020 Aug;91:103141. doi: 10.1016/j.jevs.2020.103141. Epub 2020 May 30.
J Equine Vet Sci. 2020.
PMID: 32684271
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A new look towards the thermal decomposition of chitins and chitosans with different degrees of deacetylation by coupled TG-FTIR.
Barbosa HFG, Francisco DS, Ferreira APG, Cavalheiro ÉTG.
Barbosa HFG, et al. Among authors: ferreira apg.
Carbohydr Polym. 2019 Dec 1;225:115232. doi: 10.1016/j.carbpol.2019.115232. Epub 2019 Aug 24.
Carbohydr Polym. 2019.
PMID: 31521270
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Thermal behavior of inosine 5'-monophosphate in acidic form and as alkali and alkaline earth salts.
de Jesus JHF, Ferreira APG, Cavalheiro ETG.
de Jesus JHF, et al. Among authors: ferreira apg.
Food Chem. 2018 Aug 30;258:199-205. doi: 10.1016/j.foodchem.2018.03.063. Epub 2018 Mar 15.
Food Chem. 2018.
PMID: 29655723
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