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Evaluation of some in vitro bioactivities of sunflower phenolic compounds.
Alexandrino TD, da Silva MG, Ferrari RA, Ruiz ALTG, Duarte RMT, Simabuco FM, Bezerra RMN, Pacheco MTB. Alexandrino TD, et al. Among authors: ferrari ra. Curr Res Food Sci. 2021 Sep 24;4:662-669. doi: 10.1016/j.crfs.2021.09.007. eCollection 2021. Curr Res Food Sci. 2021. PMID: 34622216 Free PMC article.
Organic, conventional and sustainable palm oil (RSPO): Formation of 2- and 3-MCPD esters and glycidyl esters and influence of aqueous washing on their reduction.
Santiago JK, Silva WC, Capristo MF, Ferreira MC, Ferrari RA, Vicente E, Meirelles AJA, Arisseto AP, Sampaio KA. Santiago JK, et al. Among authors: ferrari ra. Food Res Int. 2021 Feb;140:109998. doi: 10.1016/j.foodres.2020.109998. Epub 2020 Dec 16. Food Res Int. 2021. PMID: 33648232 Free article.
Washing bleached palm oil to reduce monochloropropanediols and glycidyl esters.
Silva WC, Santiago JK, Capristo MF, Ferrari RA, Vicente E, Sampaio KA, Arisseto AP. Silva WC, et al. Among authors: ferrari ra. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019 Feb;36(2):244-253. doi: 10.1080/19440049.2019.1566785. Epub 2019 Jan 24. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019. PMID: 30676268
Sapucaia nut (Lecythis pisonis Cambess) and its by-products: A promising and underutilized source of bioactive compounds. Part I: Nutritional composition and lipid profile.
Demoliner F, de Britto Policarpi P, Ramos JC, Bascuñan VLAF, Ferrari RA, Jachmanián I, de Francisco de Casas A, Vasconcelos LFL, Block JM. Demoliner F, et al. Among authors: ferrari ra. Food Res Int. 2018 Jun;108:27-34. doi: 10.1016/j.foodres.2018.03.028. Epub 2018 Mar 11. Food Res Int. 2018. PMID: 29735057
81 results