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Right Sizing: Sensory-Based Product Design Is a Promising Strategy to Nudge Consumers toward Healthier Portions.
Nutrients. 2018 Oct 19;10(10):1544. doi: 10.3390/nu10101544.
Nutrients. 2018.
PMID: 30347636
Free PMC article.
Fairness-Based Tasks for Assessing Children's Perceptions of Food Quantities and Associations with Portion Selection.
Ferrage A, R Fries L, Godinot N, Labbe D, Martin N.
Ferrage A, et al.
Nutrients. 2018 Apr 6;10(4):453. doi: 10.3390/nu10040453.
Nutrients. 2018.
PMID: 29642371
Free PMC article.
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Is portion size selection associated with expected satiation, perceived healthfulness or expected tastiness? A case study on pizza using a photograph-based computer task.
Labbe D, Rytz A, Godinot N, Ferrage A, Martin N.
Labbe D, et al. Among authors: ferrage a.
Appetite. 2017 Jan 1;108:311-316. doi: 10.1016/j.appet.2016.10.012. Epub 2016 Oct 13.
Appetite. 2017.
PMID: 27746214
Free article.
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Involving children in meal preparation. Effects on food intake.
van der Horst K, Ferrage A, Rytz A.
van der Horst K, et al. Among authors: ferrage a.
Appetite. 2014 Aug;79:18-24. doi: 10.1016/j.appet.2014.03.030. Epub 2014 Apr 4.
Appetite. 2014.
PMID: 24709485
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