Ferrão MF - Search Results

1

Multiblock data applied in organic grape juice authentication by one-class classification OC-PLS.

Junges CH, Guerra CC, Gomes AA, Ferrão MF. Junges CH, et al. Among authors: ferrao mf. Food Chem. 2024 Mar 15;436:137695. doi: 10.1016/j.foodchem.2023.137695. Epub 2023 Oct 17. Food Chem. 2024. PMID: 37857206

2

Low cost method for copper determination in sugarcane spirits using Photometrix UVC® embedded in smartphone.

Böck FC, Helfer GA, da Costa AB, Dessuy MB, Ferrão MF. Böck FC, et al. Among authors: ferrao mf. Food Chem. 2022 Jan 15;367:130669. doi: 10.1016/j.foodchem.2021.130669. Epub 2021 Jul 26. Food Chem. 2022. PMID: 34365252 Free article.

3

Grape juice reduces the effects of amyloid β aggregation phenotype and extends the longevity in Caenorhabditis elegans.

Canedo-Reis NAP, de Oliveira Pereira FS, Ávila DS, Guerra CC, Flores da Silva L, Junges CH, Ferrão MF, Bergold AM. Canedo-Reis NAP, et al. Among authors: ferrao mf. Nutr Neurosci. 2023 Nov;26(11):1147-1158. doi: 10.1080/1028415X.2022.2140394. Epub 2022 Nov 7. Nutr Neurosci. 2023. PMID: 36342065

4

Discrimination of whole grape juice using fluorescence spectroscopy data with linear discriminant analysis coupled to genetic and ant colony optimisation algorithms.

Junges CH, Guerra CC, Canedo-Reis NAP, Gomes AA, Ferrão MF. Junges CH, et al. Among authors: ferrao mf. Anal Methods. 2023 Jan 6;15(2):187-195. doi: 10.1039/d2ay01636b. Anal Methods. 2023. PMID: 36514991

5

Authentication of yerba mate according to the country of origin by using Fourier transform infrared (FTIR) associated with chemometrics.

Marcelo MC, Pozebon D, Ferrão MF. Marcelo MC, et al. Among authors: ferrao mf. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015;32(8):1215-22. doi: 10.1080/19440049.2015.1050702. Epub 2015 Jun 8. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015. PMID: 26030813

6

An LC-ESI-MS/MS method for residues of fluoroquinolones, sulfonamides, tetracyclines and trimethoprim in feedingstuffs: validation and surveillance.

Jank L, Martins MT, Arsand JB, Ferrão MF, Hoff RB, Barreto F, Pizzolato TM. Jank L, et al. Among authors: ferrao mf. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Oct;35(10):1975-1989. doi: 10.1080/19440049.2018.1508895. Epub 2018 Aug 24. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018. PMID: 30141745

7

Wavenumber selection based on Singular Value Decomposition for sample classification.

Brito JBG, Bucco GB, John DK, Ferrão MF, Ortiz RS, Mariotti KC, Anzanello MJ. Brito JBG, et al. Among authors: ferrao mf. Forensic Sci Int. 2020 Apr;309:110191. doi: 10.1016/j.forsciint.2020.110191. Epub 2020 Feb 10. Forensic Sci Int. 2020. PMID: 32092622 Review.

8

Quantification of Lactobacillus in fermented milk by multivariate image analysis with least-squares support-vector machines.

Borin A, Ferrão MF, Mello C, Cordi L, Pataca LC, Durán N, Poppi RJ. Borin A, et al. Among authors: ferrao mf. Anal Bioanal Chem. 2007 Feb;387(3):1105-12. doi: 10.1007/s00216-006-0971-7. Epub 2006 Dec 15. Anal Bioanal Chem. 2007. PMID: 17171559

9

Detection of the origin of Brazilian wines based on the determination of only four elements using high-resolution continuum source flame AAS.

Boschetti W, Rampazzo RT, Dessuy MB, Vale MG, de Oliveira Rios A, Hertz P, Manfroi V, Celso PG, Ferrão MF. Boschetti W, et al. Among authors: ferrao mf. Talanta. 2013 Jul 15;111:147-55. doi: 10.1016/j.talanta.2013.02.060. Epub 2013 Mar 13. Talanta. 2013. PMID: 23622538 Free article.

10

Toxic and nutrient elements in yerba mate (Ilex paraguariensis).

Pozebon D, Dressler VL, Marcelo MC, de Oliveira TC, Ferrão MF. Pozebon D, et al. Among authors: ferrao mf. Food Addit Contam Part B Surveill. 2015;8(3):215-20. doi: 10.1080/19393210.2015.1053420. Epub 2015 Jul 10. Food Addit Contam Part B Surveill. 2015. PMID: 26125226

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