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Evaluation of the antioxidant and gastroprotective activity and HPLC analysis of the hydroalcoholic extract of Tocoyena formosa leaves (Cham. & Schlecht) K. Schum.
Food Chem Toxicol. 2018 Feb;112:355-362. doi: 10.1016/j.fct.2017.12.058. Epub 2017 Dec 30.
Food Chem Toxicol. 2018.
PMID: 29294347
Anti-inflammatory and antiedematogenic activity of the Ocimum basilicum essential oil and its main compound estragole: In vivo mouse models.
Rodrigues LB, Oliveira Brito Pereira Bezerra Martins A, Cesário FR, Ferreira E Castro F, de Albuquerque TR, Martins Fernandes MN, Fernandes da Silva BA, Quintans Júnior LJ, da Costa JG, Melo Coutinho HD, Barbosa R, Alencar de Menezes IR.
Rodrigues LB, et al. Among authors: fernandes da silva ba.
Chem Biol Interact. 2016 Sep 25;257:14-25. doi: 10.1016/j.cbi.2016.07.026. Epub 2016 Jul 26.
Chem Biol Interact. 2016.
PMID: 27474066
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