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Anti-inflammatory and antiedematogenic activity of the Ocimum basilicum essential oil and its main compound estragole: In vivo mouse models.
Chem Biol Interact. 2016 Sep 25;257:14-25. doi: 10.1016/j.cbi.2016.07.026. Epub 2016 Jul 26.
Chem Biol Interact. 2016.
PMID: 27474066
Evaluation of the antioxidant and gastroprotective activity and HPLC analysis of the hydroalcoholic extract of Tocoyena formosa leaves (Cham. & Schlecht) K. Schum.
Alves Santana Cesário FR, Rodrigues de Albuquerque T, Fernandes da Silva BA, Mendes de Lacerda G, Rodrigues LB, Brito Pereira Bezerra Martins AO, Quintans-Júnior LJ, Guedes da Silva Almeida JR, Vale ML, Melo Coutinho HD, Alencar de Menezes IR.
Alves Santana Cesário FR, et al. Among authors: fernandes da silva ba.
Food Chem Toxicol. 2018 Feb;112:355-362. doi: 10.1016/j.fct.2017.12.058. Epub 2017 Dec 30.
Food Chem Toxicol. 2018.
PMID: 29294347
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