Fernandes PAR - Search Results

1

Apple Pomace Extract as a Sustainable Food Ingredient.

Fernandes PAR, Ferreira SS, Bastos R, Ferreira I, Cruz MT, Pinto A, Coelho E, Passos CP, Coimbra MA, Cardoso SM, Wessel DF. Fernandes PAR, et al. Antioxidants (Basel). 2019 Jun 21;8(6):189. doi: 10.3390/antiox8060189. Antioxidants (Basel). 2019. PMID: 31234319 Free PMC article.

2

Instant coffee as a source of antioxidant-rich and sugar-free coloured compounds for use in bakery: Application in biscuits.

Passos CP, Kukurová K, Basil E, Fernandes PAR, Neto A, Nunes FM, Murkovic M, Ciesarová Z, Coimbra MA. Passos CP, et al. Among authors: fernandes par. Food Chem. 2017 Sep 15;231:114-121. doi: 10.1016/j.foodchem.2017.03.105. Epub 2017 Mar 21. Food Chem. 2017. PMID: 28449987

3

Interaction of wine mannoproteins and arabinogalactans with anthocyanins.

Gonçalves FJ, Fernandes PAR, Wessel DF, Cardoso SM, Rocha SM, Coimbra MA. Gonçalves FJ, et al. Among authors: fernandes par. Food Chem. 2018 Mar 15;243:1-10. doi: 10.1016/j.foodchem.2017.09.097. Epub 2017 Sep 20. Food Chem. 2018. PMID: 29146314

4

Revisiting the chemistry of apple pomace polyphenols.

Fernandes PAR, Le Bourvellec C, Renard CMGC, Nunes FM, Bastos R, Coelho E, Wessel DF, Coimbra MA, Cardoso SM. Fernandes PAR, et al. Food Chem. 2019 Oct 1;294:9-18. doi: 10.1016/j.foodchem.2019.05.006. Epub 2019 May 2. Food Chem. 2019. PMID: 31126510

5

The hydrophobic polysaccharides of apple pomace.

Fernandes PAR, Silva AMS, Evtuguin DV, Nunes FM, Wessel DF, Cardoso SM, Coimbra MA. Fernandes PAR, et al. Carbohydr Polym. 2019 Nov 1;223:115132. doi: 10.1016/j.carbpol.2019.115132. Epub 2019 Jul 26. Carbohydr Polym. 2019. PMID: 31426977

6

Interactions of arabinan-rich pectic polysaccharides with polyphenols.

Fernandes PAR, Le Bourvellec C, Renard CMGC, Wessel DF, Cardoso SM, Coimbra MA. Fernandes PAR, et al. Carbohydr Polym. 2020 Feb 15;230:115644. doi: 10.1016/j.carbpol.2019.115644. Epub 2019 Nov 19. Carbohydr Polym. 2020. PMID: 31887907

7

Thymus algeriensis Bioss & Reut: Relationship of phenolic compounds composition with in vitro/in vivo antioxidant and antibacterial activity.

Righi N, Boumerfeg S, Fernandes PAR, Deghima A, Baali F, Coelho E, Cardoso SM, Coimbra MA, Baghiani A. Righi N, et al. Among authors: fernandes par. Food Res Int. 2020 Oct;136:109500. doi: 10.1016/j.foodres.2020.109500. Epub 2020 Jun 26. Food Res Int. 2020. PMID: 32846580

8

Phenolic profile, safety assessment, and anti-inflammatory activity of Salvia verbenaca L.

Righi N, Boumerfeg S, Deghima A, Fernandes PAR, Coelho E, Baali F, Cardoso SM, Coimbra MA, Baghiani A. Righi N, et al. Among authors: fernandes par. J Ethnopharmacol. 2021 May 23;272:113940. doi: 10.1016/j.jep.2021.113940. Epub 2021 Feb 22. J Ethnopharmacol. 2021. PMID: 33631275

9

Microwave hydrodiffusion and gravity as a sustainable alternative approach for an efficient apple pomace drying.

Fernandes PAR, Bastos R, Calvão J, Neto F, Coelho E, Wessel DF, Cardoso SM, Coimbra MA, Passos CP. Fernandes PAR, et al. Bioresour Technol. 2021 Aug;333:125207. doi: 10.1016/j.biortech.2021.125207. Epub 2021 Apr 22. Bioresour Technol. 2021. PMID: 33932812

10

The Antidiabetic Effect of Grape Pomace Polysaccharide-Polyphenol Complexes.

Campos F, Peixoto AF, Fernandes PAR, Coimbra MA, Mateus N, de Freitas V, Fernandes I, Fernandes A. Campos F, et al. Among authors: fernandes par. Nutrients. 2021 Dec 15;13(12):4495. doi: 10.3390/nu13124495. Nutrients. 2021. PMID: 34960047 Free PMC article.

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