The Development of Smoked Mackerel with Reduced Sodium Content.
Rybicka I, Silva M, Gonçalves A, Oliveira H, Marques A, Fernandes MJ, Fernandes MH, Alfaia CM, Fraqueza MJ, Nunes ML.
Rybicka I, et al. Among authors: fernandes mj, fernandes mh.
Foods. 2022 Jan 26;11(3):349. doi: 10.3390/foods11030349.
Foods. 2022.
PMID: 35159501
Free PMC article.