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Nutraceutical formulations combining Limosilactobacillus fermentum, quercetin, and or resveratrol with beneficial impacts on the abundance of intestinal bacterial populations, metabolite production, and antioxidant capacity during colonic fermentation.
Brito Sampaio K, Luiz de Brito Alves J, Mangueira do Nascimento Y, Fechine Tavares J, Sobral da Silva M, Dos Santos Nascimento D, Dos Santos Lima M, Priscila de Araújo Rodrigues N, Fernandes Garcia E, Leite de Souza E. Brito Sampaio K, et al. Among authors: fernandes garcia e. Food Res Int. 2022 Nov;161:111800. doi: 10.1016/j.foodres.2022.111800. Epub 2022 Aug 22. Food Res Int. 2022. PMID: 36192946
Addition of probiotic bacteria in a semi-hard goat cheese (coalho): Survival to simulated gastrointestinal conditions and inhibitory effect against pathogenic bacteria.
Gomes de Oliveira ME, Fernandes Garcia E, Vasconcelos de Oliveira CE, Pereira Gomes AM, Esteves Pintado MM, Ferreira Madureira ARM, da Conceição ML, Ramos do EgyptoQueiroga RC, de Souza EL. Gomes de Oliveira ME, et al. Among authors: fernandes garcia e. Food Res Int. 2014 Oct;64:241-247. doi: 10.1016/j.foodres.2014.06.032. Epub 2014 Jun 27. Food Res Int. 2014. PMID: 30011646