Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
2 results
Filters applied: . Clear all
Page 1
Chemical Composition and Bioactive Properties of Commercial and Non-Commercial Purple and White Açaí Berries.
Foods. 2020 Oct 16;9(10):1481. doi: 10.3390/foods9101481.
Foods. 2020.
PMID: 33081306
Free PMC article.
Phenolic content, anti-inflammatory properties, and dermal wound repair properties of industrially processed and non-processed acai from the Brazilian Amazon.
Xiong J, Matta FV, Grace M, Lila MA, Ward NI, Felipe-Sotelo M, Esposito D.
Xiong J, et al. Among authors: matta fv.
Food Funct. 2020 Jun 24;11(6):4903-4914. doi: 10.1039/c9fo03109j.
Food Funct. 2020.
PMID: 32495808
Item in Clipboard
Cite
Cite