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Carbon accounting of negative emissions technologies integrated in the life cycle of spirulina supplements.
Sci Total Environ. 2023 Sep 10;890:164362. doi: 10.1016/j.scitotenv.2023.164362. Epub 2023 May 23.
Sci Total Environ. 2023.
PMID: 37230350
Water-Energy-Food Nexus and Life Cycle Thinking: A New Approach to Environmental and Nutritional Assessment of Potato Chips.
Fernández-Ríos A, Laso J, Amo-Setién FJ, Abajas-Bustillo R, Ortego-Mate C, Fullana-I-Palmer P, Bala A, Batlle-Bayer L, Balcells M, Puig R, Aldaco R, Margallo M.
Fernández-Ríos A, et al.
Foods. 2022 Mar 30;11(7):1018. doi: 10.3390/foods11071018.
Foods. 2022.
PMID: 35407105
Free PMC article.
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Environmental sustainability of alternative marine propulsion technologies powered by hydrogen - a life cycle assessment approach.
Fernández-Ríos A, Santos G, Pinedo J, Santos E, Ruiz-Salmón I, Laso J, Lyne A, Ortiz A, Ortiz I, Irabien Á, Aldaco R, Margallo M.
Fernández-Ríos A, et al.
Sci Total Environ. 2022 May 10;820:153189. doi: 10.1016/j.scitotenv.2022.153189. Epub 2022 Jan 18.
Sci Total Environ. 2022.
PMID: 35051482
Free article.
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The fishing and seafood sector in the time of COVID-19: Considerations for local and global opportunities and responses.
Ruiz-Salmón I, Fernández-Ríos A, Campos C, Laso J, Margallo M, Aldaco R.
Ruiz-Salmón I, et al. Among authors: fernandez rios a.
Curr Opin Environ Sci Health. 2021 Oct;23:100286. doi: 10.1016/j.coesh.2021.100286. Epub 2021 Jun 24.
Curr Opin Environ Sci Health. 2021.
PMID: 34693103
Free PMC article.
Review.
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Towards a Water-Energy-Food (WEF) nexus index: A review of nutrient profile models as a fundamental pillar of food and nutrition security.
Fernández-Ríos A, Laso J, Campos C, Ruiz-Salmón I, Hoehn D, Cristóbal J, Batlle-Bayer L, Bala A, Fullana-I-Palmer P, Puig R, Aldaco R, Margallo M.
Fernández-Ríos A, et al.
Sci Total Environ. 2021 Oct 1;789:147936. doi: 10.1016/j.scitotenv.2021.147936. Epub 2021 May 21.
Sci Total Environ. 2021.
PMID: 34082212
Free article.
Review.
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