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A lupin protein hydrolysate protects the central nervous system from oxidative stress in WD-fed ApoE-/- mice.
Santos-Sánchez G, Ponce-España E, Álvarez-López AI, Pedroche J, Millán-Linares MDC, Fernández-Pachón MS, Lardone PJ, Cruz-Chamorro I, Carrillo-Vico A. Santos-Sánchez G, et al. Among authors: fernandez pachon ms. Mol Nutr Food Res. 2024 Mar;68(5):e2300503. doi: 10.1002/mnfr.202300503. Epub 2024 Feb 3. Mol Nutr Food Res. 2024. PMID: 38308501
Safety and Efficacy of a Beverage Containing Lupine Protein Hydrolysates on the Immune, Oxidative and Lipid Status in Healthy Subjects: An Intervention Study (the Lupine-1 Trial).
Cruz-Chamorro I, Álvarez-Sánchez N, Álvarez-Ríos AI, Santos-Sánchez G, Pedroche J, Millán F, Carrera Sánchez C, Fernández-Pachón MS, Millán-Linares MC, Martínez-López A, Lardone PJ, Bejarano I, Guerrero JM, Carrillo-Vico A. Cruz-Chamorro I, et al. Among authors: fernandez pachon ms. Mol Nutr Food Res. 2021 Jul;65(14):e2100139. doi: 10.1002/mnfr.202100139. Epub 2021 Jun 10. Mol Nutr Food Res. 2021. PMID: 34015184 Free article. Clinical Trial.
Lupinus angustifolius Protein Hydrolysates Reduce Abdominal Adiposity and Ameliorate Metabolic Associated Fatty Liver Disease (MAFLD) in Western Diet Fed-ApoE-/- Mice.
Santos-Sánchez G, Cruz-Chamorro I, Álvarez-Ríos AI, Fernández-Santos JM, Vázquez-Román MV, Rodríguez-Ortiz B, Álvarez-Sánchez N, Álvarez-López AI, Millán-Linares MDC, Millán F, Pedroche J, Fernández-Pachón MS, Lardone PJ, Guerrero JM, Bejarano I, Carrillo-Vico A. Santos-Sánchez G, et al. Among authors: fernandez pachon ms. Antioxidants (Basel). 2021 Jul 29;10(8):1222. doi: 10.3390/antiox10081222. Antioxidants (Basel). 2021. PMID: 34439470 Free PMC article.
Bioactive Peptides from Lupin (Lupinus angustifolius) Prevent the Early Stages of Atherosclerosis in Western Diet-Fed ApoE-/- Mice.
Santos-Sánchez G, Cruz-Chamorro I, Álvarez-Ríos AI, Álvarez-Sánchez N, Rodríguez-Ortiz B, Álvarez-López AI, Fernández-Pachón MS, Pedroche J, Millán F, Millán-Linares MDC, Lardone PJ, Bejarano I, Carrillo-Vico A. Santos-Sánchez G, et al. Among authors: fernandez pachon ms. J Agric Food Chem. 2022 Jul 13;70(27):8243-8253. doi: 10.1021/acs.jafc.2c00809. Epub 2022 Jun 29. J Agric Food Chem. 2022. PMID: 35767743 Free PMC article.
Production of chickpea protein hydrolysate at laboratory and pilot plant scales: Optimization using principal component analysis based on antioxidant activities.
Rodríguez-Martín NM, Márquez-López JC, Cerrillo I, Millán F, González-Jurado JA, Fernández-Pachón MS, Pedroche J. Rodríguez-Martín NM, et al. Among authors: fernandez pachon ms. Food Chem. 2024 Mar 30;437(Pt 1):137707. doi: 10.1016/j.foodchem.2023.137707. Epub 2023 Oct 18. Food Chem. 2024. PMID: 37922804 Free article.
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