Fernández-Ochoa Á - Search Results

1

A Review on Tradescantia: Phytochemical Constituents, Biological Activities and Health-Promoting Effects.

Butnariu M, Quispe C, Herrera-Bravo J, Fernández-Ochoa Á, Emamzadeh-Yazdi S, Adetunji CO, Memudu AE, Otlewska A, Bogdan P, Antolak H, Tamimi K, Baghalpour N, Mahroo Bakhtiyari J, Sen S, Acharya K, Segura-Carretero A, Cádiz-Gurrea ML, Lim SHE, Pentea M, Sarac I, Durna Daştan S, Abdull Razis AF, Sunusi U, Kamal RM, Setzer WN, Sharifi-Rad J. Butnariu M, et al. Front Biosci (Landmark Ed). 2022 Jun 21;27(6):197. doi: 10.31083/j.fbl2706197. Front Biosci (Landmark Ed). 2022. PMID: 35748273 Free article. Review.

2

Enhancing the Yield of Bioactive Compounds from Sclerocarya birrea Bark by Green Extraction Approaches.

Cádiz-Gurrea ML, Lozano-Sánchez J, Fernández-Ochoa Á, Segura-Carretero A. Cádiz-Gurrea ML, et al. Molecules. 2019 Mar 9;24(5):966. doi: 10.3390/molecules24050966. Molecules. 2019. PMID: 30857290 Free PMC article.

3

A Case Report of Switching from Specific Vendor-Based to R-Based Pipelines for Untargeted LC-MS Metabolomics.

Fernández-Ochoa Á, Quirantes-Piné R, Borrás-Linares I, Cádiz-Gurrea ML, Precisesads Clinical Consortium, Alarcón Riquelme ME, Brunius C, Segura-Carretero A. Fernández-Ochoa Á, et al. Metabolites. 2020 Jan 8;10(1):28. doi: 10.3390/metabo10010028. Metabolites. 2020. PMID: 31936230 Free PMC article.

4

Pleiotropic Biological Effects of Dietary Phenolic Compounds and their Metabolites on Energy Metabolism, Inflammation and Aging.

Villegas-Aguilar MDC, Fernández-Ochoa Á, Cádiz-Gurrea ML, Pimentel-Moral S, Lozano-Sánchez J, Arráez-Román D, Segura-Carretero A. Villegas-Aguilar MDC, et al. Molecules. 2020 Jan 29;25(3):596. doi: 10.3390/molecules25030596. Molecules. 2020. PMID: 32013273 Free PMC article. Review.

5

Metabolic Disturbances in Urinary and Plasma Samples from Seven Different Systemic Autoimmune Diseases Detected by HPLC-ESI-QTOF-MS.

Fernández-Ochoa Á, Brunius C, Borrás-Linares I, Quirantes-Piné R, Cádiz-Gurrea ML, Precisesads Clinical Consortium, Alarcón Riquelme ME, Segura-Carretero A. Fernández-Ochoa Á, et al. J Proteome Res. 2020 Aug 7;19(8):3220-3229. doi: 10.1021/acs.jproteome.0c00179. Epub 2020 Jun 8. J Proteome Res. 2020. PMID: 32460496

6

LC-MS and Spectrophotometric Approaches for Evaluation of Bioactive Compounds from Peru Cocoa By-Products for Commercial Applications.

Cádiz-Gurrea ML, Fernández-Ochoa Á, Leyva-Jiménez FJ, Guerrero-Muñoz N, Villegas-Aguilar MDC, Pimentel-Moral S, Ramos-Escudero F, Segura-Carretero A. Cádiz-Gurrea ML, et al. Molecules. 2020 Jul 11;25(14):3177. doi: 10.3390/molecules25143177. Molecules. 2020. PMID: 32664612 Free PMC article.

7

Optimized Extraction of Phenylpropanoids and Flavonoids from Lemon Verbena Leaves by Supercritical Fluid System Using Response Surface Methodology.

Leyva-Jiménez FJ, Lozano-Sánchez J, Fernández-Ochoa Á, Cádiz-Gurrea ML, Arráez-Román D, Segura-Carretero A. Leyva-Jiménez FJ, et al. Foods. 2020 Jul 14;9(7):931. doi: 10.3390/foods9070931. Foods. 2020. PMID: 32674478 Free PMC article.

8

Spray-Drying Microencapsulation of Bioactive Compounds from Lemon Verbena Green Extract.

Leyva-Jiménez FJ, Lozano-Sánchez J, Cádiz-Gurrea ML, Fernández-Ochoa Á, Arráez-Román D, Segura-Carretero A. Leyva-Jiménez FJ, et al. Foods. 2020 Oct 26;9(11):1547. doi: 10.3390/foods9111547. Foods. 2020. PMID: 33114638 Free PMC article.

9

Revalorization of bioactive compounds from tropical fruit by-products and industrial applications by means of sustainable approaches.

Cádiz-Gurrea ML, Villegas-Aguilar MDC, Leyva-Jiménez FJ, Pimentel-Moral S, Fernández-Ochoa Á, Alañón ME, Segura-Carretero A. Cádiz-Gurrea ML, et al. Food Res Int. 2020 Dec;138(Pt B):109786. doi: 10.1016/j.foodres.2020.109786. Epub 2020 Oct 15. Food Res Int. 2020. PMID: 33288172 Review.

10

Bioactivity assays, chemical characterization, ADMET predictions and network analysis of Khaya senegalensis A. Juss (Meliaceae) extracts.

de la Luz Cádiz-Gurrea M, Sinan KI, Zengin G, Bene K, Etienne OK, Leyva-Jiménez FJ, Fernández-Ochoa Á, Del Carmen Villegas-Aguilar M, Mahomoodally MF, Lobine D, Ferrante C, Segura-Carretero A. de la Luz Cádiz-Gurrea M, et al. Food Res Int. 2021 Jan;139:109970. doi: 10.1016/j.foodres.2020.109970. Epub 2020 Dec 8. Food Res Int. 2021. PMID: 33509516

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