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Evaluating the reliability of specific and global methods to assess the phenolic content of virgin olive oil: Do they drive to equivalent results?
Olmo-García L, Fernández-Fernández C, Hidalgo A, Vílchez P, Fernández-Gutiérrez A, Marchal R, Carrasco-Pancorbo A. Olmo-García L, et al. Among authors: fernandez gutierrez a. J Chromatogr A. 2019 Jan 25;1585:56-69. doi: 10.1016/j.chroma.2018.11.031. Epub 2018 Nov 17. J Chromatogr A. 2019. PMID: 30482429
Uptake and metabolism of olive oil polyphenols in human breast cancer cells using nano-liquid chromatography coupled to electrospray ionization-time of flight-mass spectrometry.
García-Villalba R, Carrasco-Pancorbo A, Oliveras-Ferraros C, Menéndez JA, Segura-Carretero A, Fernández-Gutiérrez A. García-Villalba R, et al. J Chromatogr B Analyt Technol Biomed Life Sci. 2012 Jun 1;898:69-77. doi: 10.1016/j.jchromb.2012.04.021. Epub 2012 Apr 25. J Chromatogr B Analyt Technol Biomed Life Sci. 2012. PMID: 22608806
Comparing two metabolic profiling approaches (liquid chromatography and gas chromatography coupled to mass spectrometry) for extra-virgin olive oil phenolic compounds analysis: A botanical classification perspective.
Bajoub A, Pacchiarotta T, Hurtado-Fernández E, Olmo-García L, García-Villalba R, Fernández-Gutiérrez A, Mayboroda OA, Carrasco-Pancorbo A. Bajoub A, et al. J Chromatogr A. 2016 Jan 8;1428:267-79. doi: 10.1016/j.chroma.2015.10.059. Epub 2015 Oct 26. J Chromatogr A. 2016. PMID: 26554295
211 results