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A different approach for the analysis of grapes: Using the skin as sensing element.
Food Res Int. 2018 May;107:544-550. doi: 10.1016/j.foodres.2018.02.060. Epub 2018 Mar 2.
Food Res Int. 2018.
PMID: 29580518
Array of biosensors for discrimination of grapes according to grape variety, vintage and ripeness.
Medina-Plaza C, de Saja JA, Fernández-Escudero JA, Barajas E, Medrano G, Rodriguez-Mendez ML.
Medina-Plaza C, et al. Among authors: fernandez escudero ja.
Anal Chim Acta. 2016 Dec 1;947:16-22. doi: 10.1016/j.aca.2016.10.032. Epub 2016 Nov 2.
Anal Chim Acta. 2016.
PMID: 27846985
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Monitoring the Phenolic Ripening of Red Grapes Using a Multisensor System Based on Metal-Oxide Nanoparticles.
Garcia-Hernandez C, Medina-Plaza C, Garcia-Cabezon C, Blanco Y, Fernandez-Escudero JA, Barajas-Tola E, Rodriguez-Perez MA, Martin-Pedrosa F, Rodriguez-Mendez ML.
Garcia-Hernandez C, et al. Among authors: fernandez escudero ja.
Front Chem. 2018 Apr 24;6:131. doi: 10.3389/fchem.2018.00131. eCollection 2018.
Front Chem. 2018.
PMID: 29740576
Free PMC article.
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