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Use of advanced techniques for the extraction of phenolic compounds from Tunisian olive leaves: phenolic composition and cytotoxicity against human breast cancer cells.
Taamalli A, Arráez-Román D, Barrajón-Catalán E, Ruiz-Torres V, Pérez-Sánchez A, Herrero M, Ibañez E, Micol V, Zarrouk M, Segura-Carretero A, Fernández-Gutiérrez A. Taamalli A, et al. Among authors: fernandez gutierrez a. Food Chem Toxicol. 2012 Jun;50(6):1817-25. doi: 10.1016/j.fct.2012.02.090. Epub 2012 Mar 13. Food Chem Toxicol. 2012. PMID: 22433985
Multi-component analysis (sterols, tocopherols and triterpenic dialcohols) of the unsaponifiable fraction of vegetable oils by liquid chromatography-atmospheric pressure chemical ionization-ion trap mass spectrometry.
Zarrouk W, Carrasco-Pancorbo A, Zarrouk M, Segura-Carretero A, Fernández-Gutiérrez A. Zarrouk W, et al. Among authors: fernandez gutierrez a. Talanta. 2009 Dec 15;80(2):924-34. doi: 10.1016/j.talanta.2009.08.022. Epub 2009 Aug 25. Talanta. 2009. PMID: 19836574
211 results