Fernández Cruz E - Search Results

1

[Nutritional composition and nutritional claims of Canary Islands banana].

Fernández Cruz E, López Plaza B, Santurino C, Gómez Candela C. Fernández Cruz E, et al. Nutr Hosp. 2021 Dec 9;38(6):1248-1256. doi: 10.20960/nh.03614. Nutr Hosp. 2021. PMID: 34649457 Free article. Spanish.

2

[Diet and lifestyle in cancer prevention].

López-Plaza B, Loria-Kohen V, González-Rodríguez LG, Fernández-Cruz E. López-Plaza B, et al. Among authors: fernandez cruz e. Nutr Hosp. 2022 Sep 1;39(Spec No3):74-77. doi: 10.20960/nh.04317. Nutr Hosp. 2022. PMID: 36040006 Free article. Review. Spanish.

3

Inhibition of VEGFR-2 Phosphorylation and Effects on Downstream Signaling Pathways in Cultivated Human Endothelial Cells by Stilbenes from Vitis Spp.

Fernandez-Cruz E, Cerezo AB, Cantos-Villar E, Richard T, Troncoso AM, Garcia-Parrilla MC. Fernandez-Cruz E, et al. J Agric Food Chem. 2019 Apr 10;67(14):3909-3918. doi: 10.1021/acs.jafc.9b00282. Epub 2019 Mar 28. J Agric Food Chem. 2019. PMID: 30892883

4

Efficiency of three intracellular extraction methods in the determination of metabolites related to tryptophan and tyrosine in winemaking yeast's metabolism by LC-HRMS.

Antonia Álvarez-Fernández M, Fernández-Cruz E, Valero E, Troncoso AM, Carmen García-Parrilla M. Antonia Álvarez-Fernández M, et al. Among authors: fernandez cruz e. Food Chem. 2019 Nov 1;297:124924. doi: 10.1016/j.foodchem.2019.05.198. Epub 2019 May 30. Food Chem. 2019. PMID: 31253284

5

Deciphering the melatonin metabolism in Saccharomyces cerevisiae by the bioconversion of related metabolites.

Muñiz-Calvo S, Bisquert R, Fernández-Cruz E, García-Parrilla MC, Guillamón JM. Muñiz-Calvo S, et al. Among authors: fernandez cruz e. J Pineal Res. 2019 Apr;66(3):e12554. doi: 10.1111/jpi.12554. Epub 2019 Feb 14. J Pineal Res. 2019. PMID: 30633359

6

Determination of hydroxytyrosol produced by winemaking yeasts during alcoholic fermentation using a validated UHPLC-HRMS method.

Álvarez-Fernández MA, Fernández-Cruz E, Cantos-Villar E, Troncoso AM, García-Parrilla MC. Álvarez-Fernández MA, et al. Among authors: fernandez cruz e. Food Chem. 2018 Mar 1;242:345-351. doi: 10.1016/j.foodchem.2017.09.072. Epub 2017 Sep 15. Food Chem. 2018. PMID: 29037699

7

Melatonin and derived l-tryptophan metabolites produced during alcoholic fermentation by different wine yeast strains.

Fernández-Cruz E, Álvarez-Fernández MA, Valero E, Troncoso AM, García-Parrilla MC. Fernández-Cruz E, et al. Food Chem. 2017 Feb 15;217:431-437. doi: 10.1016/j.foodchem.2016.08.020. Epub 2016 Aug 9. Food Chem. 2017. PMID: 27664655

8

Saccharomyces cerevisiae and Torulaspora delbrueckii Intra- and Extra-Cellular Aromatic Amino Acids Metabolism.

Álvarez-Fernández MA, Fernández-Cruz E, Garcia-Parrilla MC, Troncoso AM, Mattivi F, Vrhovsek U, Arapitsas P. Álvarez-Fernández MA, et al. Among authors: fernandez cruz e. J Agric Food Chem. 2019 Jul 17;67(28):7942-7953. doi: 10.1021/acs.jafc.9b01844. Epub 2019 Jul 2. J Agric Food Chem. 2019. PMID: 31264861

9

Occurrence of melatonin and indolic compounds derived from l-tryptophan yeast metabolism in fermented wort and commercial beers.

Fernández-Cruz E, Carrasco-Galán F, Cerezo-López AB, Valero E, Morcillo-Parra MÁ, Beltran G, Torija MJ, Troncoso AM, García-Parrilla MC. Fernández-Cruz E, et al. Food Chem. 2020 Nov 30;331:127192. doi: 10.1016/j.foodchem.2020.127192. Epub 2020 Jun 5. Food Chem. 2020. PMID: 32569963

10

Lack of Specific Immune Response after Five Doses of mRNA SARS-CoV-2 Vaccine in a Patient with CD4⁺ T-Cell Lymphopenia but Preserved Responses to CMV.

Alba-Cano T, Fernández-Cruz E, Alonso R, Muñoz-Gómez S, Pérez de Diego R, García Martínez E, Sánchez-Mateos P, Navarro Caspistegui J, Martín López M, Gil-Herrera J. Alba-Cano T, et al. Among authors: fernandez cruz e. Vaccines (Basel). 2024 Apr 6;12(4):386. doi: 10.3390/vaccines12040386. Vaccines (Basel). 2024. PMID: 38675768 Free PMC article.

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