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Celiac Disease: Diagnosis.
Byrne G, Feighery CF. Byrne G, et al. Methods Mol Biol. 2015;1326:15-22. doi: 10.1007/978-1-4939-2839-2_2. Methods Mol Biol. 2015. PMID: 26498608 Review.
Statement of the Prolamin Working Group on the Determination of Gluten in Fermented Foods Containing Partially Hydrolyzed Gluten.
Scherf KA, Catassi C, Chirdo FG, Ciclitira PJ, Feighery CF, Gianfrani C, Koning F, Lundin KEA, Masci S, Schuppan D, Smulders MJM, Tranquet O, Troncone R, Koehler P. Scherf KA, et al. Among authors: feighery cf. Front Nutr. 2021 Jan 12;7:626712. doi: 10.3389/fnut.2020.626712. eCollection 2020. Front Nutr. 2021. PMID: 33511151 Free PMC article. No abstract available.
Type II hereditary angioedema: presenting as food allergy.
Williams Y, Byrne G, Lynch S, Feighery C, Abuzakouk M. Williams Y, et al. Among authors: feighery c. Dig Dis Sci. 2007 Feb;52(2):353-6. doi: 10.1007/s10620-006-9294-y. Epub 2007 Jan 12. Dig Dis Sci. 2007. PMID: 17219074 No abstract available.
252 results