Fedrizzi G - Search Results

1

Evaluation of the Risk from Potentially Toxic Elements (PTEs) in Italy's Most Consumed Processed Fish Products.

Nobile M, Mosconi G, Arioli F, Chiesa L, Peloso M, Accurso D, Butovskaya E, Fedrizzi G, Curci D, Panseri S. Nobile M, et al. Among authors: fedrizzi g. Foods. 2024 Feb 1;13(3):456. doi: 10.3390/foods13030456. Foods. 2024. PMID: 38338592 Free PMC article.

2

Screening of antibiotic residues in raw bovine milk in Lombardy, Italy: Microbial growth inhibition assay and LC-HRMS technique integration for an accurate monitoring.

Butovskaya E, Gambi L, Giovanetti A, Fedrizzi G. Butovskaya E, et al. Among authors: fedrizzi g. Heliyon. 2023 Apr 10;9(4):e15395. doi: 10.1016/j.heliyon.2023.e15395. eCollection 2023 Apr. Heliyon. 2023. PMID: 37123980 Free PMC article.

3

Trace Elements in Home-Processed Food Obtained from Unconventional Animals.

Carpenè E, Andreani G, Ferlizza E, Menotta S, Fedrizzi G, Isani G. Carpenè E, et al. Among authors: fedrizzi g. Life (Basel). 2020 May 23;10(5):75. doi: 10.3390/life10050075. Life (Basel). 2020. PMID: 32456182 Free PMC article.

4

Safety Evaluation and Probabilistic Health Risk Assessment of Cow Milk Produced in Northern Italy According to Dioxins and PCBs Contamination Levels.

Varrà MO, Lorenzi V, Zanardi E, Menotta S, Fedrizzi G, Angelone B, Gasparini M, Fusi F, Foschini S, Padovani A, Ghidini S. Varrà MO, et al. Among authors: fedrizzi g. Foods. 2023 Apr 30;12(9):1869. doi: 10.3390/foods12091869. Foods. 2023. PMID: 37174407 Free PMC article.

5

Lead Levels in Wild Boar Meat Sauce (Ragù) Sold on the Italian Market.

Lenti A, Menozzi A, Fedrizzi G, Menotta S, Iemmi T, Galletti G, Serventi P, Bertini S. Lenti A, et al. Among authors: fedrizzi g. Int J Environ Res Public Health. 2021 Apr 10;18(8):3989. doi: 10.3390/ijerph18083989. Int J Environ Res Public Health. 2021. PMID: 33920128 Free PMC article.

6

The influence of different production systems on dioxin and PCB levels in chicken eggs from Emilia-Romagna and Lombardy regions (Italy) over 2017-2019 and consequent dietary exposure assessment.

Ghidini S, Varrà MO, Bertocchi L, Fusi F, Angelone B, Ferretti E, Foschini S, Giacometti B, Fedrizzi G, Menotta S, Zanardi E, Lorenzi V. Ghidini S, et al. Among authors: fedrizzi g. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2022 Jan;39(1):130-148. doi: 10.1080/19440049.2021.1991003. Epub 2021 Nov 3. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2022. PMID: 34732106

7

Environmental exposure to non-essential trace elements in two bat species from urbanised (Tadarida teniotis) and open land (Miniopterus schreibersii) areas in Italy.

Andreani G, Cannavacciuolo A, Menotta S, Spallucci V, Fedrizzi G, Carpenè E, Isani G. Andreani G, et al. Among authors: fedrizzi g. Environ Pollut. 2019 Nov;254(Pt B):113034. doi: 10.1016/j.envpol.2019.113034. Epub 2019 Aug 13. Environ Pollut. 2019. PMID: 31465904

8

Occurrence of Histamine in Commercial Cat Foods under Different Storage Conditions.

Altafini A, Roncada P, Sonfack GM, Guerrini A, Romeo GA, Fedrizzi G, Caprai E. Altafini A, et al. Among authors: fedrizzi g. Vet Sci. 2022 Jun 4;9(6):270. doi: 10.3390/vetsci9060270. Vet Sci. 2022. PMID: 35737322 Free PMC article.

9

Occurrence of Ochratoxin A in Different Types of Cheese Offered for Sale in Italy.

Altafini A, Roncada P, Guerrini A, Minkoumba Sonfack G, Fedrizzi G, Caprai E. Altafini A, et al. Among authors: fedrizzi g. Toxins (Basel). 2021 Aug 2;13(8):540. doi: 10.3390/toxins13080540. Toxins (Basel). 2021. PMID: 34437411 Free PMC article.

10

Intake estimates of dioxins and dioxin-like polychlorobiphenyls in the Italian general population from the 2013-2016 results of official monitoring plans in food.

Diletti G, Scortichini G, Abete MC, Binato G, Candeloro L, Ceci R, Chessa G, Conte A, Di Sandro A, Esposito M, Fedrizzi G, Ferrantelli V, Ferretti E, Menotta S, Nardelli V, Neri B, Piersanti A, Roberti F, Ubaldi A, Brambilla G. Diletti G, et al. Among authors: fedrizzi g. Sci Total Environ. 2018 Jun 15;627:11-19. doi: 10.1016/j.scitotenv.2018.01.181. Epub 2018 Jan 28. Sci Total Environ. 2018. PMID: 29426128

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