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Search for carbapenem-resistant bacteria and carbapenem resistance genes along swine food chains in Central Italy.
Garofalo C, Cesaro C, Milanović V, Belleggia L, Matricardi T, Osimani A, Aquilanti L, Cardinali F, Rampanti G, Simoni S, Vignaroli C, Brenciani A, Pasquini M, Trombetta MF. Garofalo C, et al. Among authors: cardinali f. PLoS One. 2024 Jan 5;19(1):e0296098. doi: 10.1371/journal.pone.0296098. eCollection 2024. PLoS One. 2024. PMID: 38181018 Free PMC article.
Spotlight on autochthonous microbiota, morpho-textural characteristics, and volatilome of a traditional Polish cold-smoked raw sausage.
Belleggia L, Ferrocino I, Reale A, Franciosa I, Milanović V, Garofalo C, Cardinali F, Boscaino F, Cesaro C, Rampanti G, Cocolin L, Aquilanti L, Osimani A. Belleggia L, et al. Among authors: cardinali f. Food Res Int. 2024 Jan;175:113754. doi: 10.1016/j.foodres.2023.113754. Epub 2023 Nov 25. Food Res Int. 2024. PMID: 38128996
Chemical, microbiological, textural, and sensory characteristics of pilot-scale Caciofiore cheese curdled with commercial Cynara cardunculus rennet and crude extracts from spontaneous and cultivated Onopordum tauricum.
Rampanti G, Raffo A, Melini V, Moneta E, Nardo N, Saggia Civitelli E, Bande-De León C, Tejada Portero L, Ferrocino I, Franciosa I, Cardinali F, Osimani A, Aquilanti L. Rampanti G, et al. Among authors: cardinali f. Food Res Int. 2023 Nov;173(Pt 2):113459. doi: 10.1016/j.foodres.2023.113459. Epub 2023 Sep 11. Food Res Int. 2023. PMID: 37803784
57 results