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Permittivity Measurements for Cypress and Rockrose Biomass Versus Temperature, Density, and Moisture Content.
Sensors (Basel). 2020 Aug 19;20(17):4684. doi: 10.3390/s20174684.
Sensors (Basel). 2020.
PMID: 32825176
Free PMC article.
Effect of pierced metallic objects on SAR distributions at 900 MHz.
Fayos-Fernandez J, Arranz-Faz C, Martinez-Gonzalez AM, Sanchez-Hernandez D.
Fayos-Fernandez J, et al.
Bioelectromagnetics. 2006 Jul;27(5):337-53. doi: 10.1002/bem.20245.
Bioelectromagnetics. 2006.
PMID: 16724318
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Dynamic Permittivity Measurement of Ground-Tire Rubber (GTR) during Microwave-Assisted Devulcanization.
Pérez-Campos R, Fayos-Fernández J, Monzó-Cabrera J, Martín Salamanca F, López Valentín J, Catalá-Civera JM, Plaza-González P, Sánchez-Marín JR.
Pérez-Campos R, et al. Among authors: fayos fernandez j.
Polymers (Basel). 2022 Aug 29;14(17):3543. doi: 10.3390/polym14173543.
Polymers (Basel). 2022.
PMID: 36080618
Free PMC article.
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Permittivity measurements for raw and boiled quinoa seeds versus temperature, bulk density, and moisture content.
Pérez-Campos R, Fayos-Fernández J, Monzó-Cabrera J.
Pérez-Campos R, et al. Among authors: fayos fernandez j.
Curr Res Food Sci. 2023 Jun 2;6:100528. doi: 10.1016/j.crfs.2023.100528. eCollection 2023.
Curr Res Food Sci. 2023.
PMID: 37333500
Free PMC article.
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Dielectric Characterization of Fabric Aggregates around the 2.45 GHz ISM Band under Various Humidity, Density, and Temperature Conditions.
Pérez-Campos R, Monzó-Cabrera J, Fayos-Fernández J, Díaz-Morcillo A, Martínez-González A, Lozano-Guerrero AJ, Pedreño-Molina JL, García-Gambín JA.
Pérez-Campos R, et al. Among authors: fayos fernandez j.
Materials (Basel). 2023 Jun 16;16(12):4428. doi: 10.3390/ma16124428.
Materials (Basel). 2023.
PMID: 37374612
Free PMC article.
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Microwave Treatment vs. Conventional Pasteurization: The Effect on Phytochemical and Microbiological Quality for Citrus-Maqui Beverages.
Salar FJ, Díaz-Morcillo A, Fayos-Fernández J, Monzó-Cabrera J, Sánchez-Bravo P, Domínguez-Perles R, Fernández PS, García-Viguera C, Periago PM.
Salar FJ, et al. Among authors: fayos fernandez j.
Foods. 2023 Dec 27;13(1):101. doi: 10.3390/foods13010101.
Foods. 2023.
PMID: 38201129
Free PMC article.
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