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Effect of drying methods and storage with agro-ecological conditions on phytochemicals and antioxidant activity of fruits: a review.
Crit Rev Food Sci Nutr. 2022;62(2):353-361. doi: 10.1080/10408398.2020.1816891. Epub 2020 Sep 10.
Crit Rev Food Sci Nutr. 2022.
PMID: 32907340
Review.
Synergistic effects of oleogelators in tailoring the properties of oleogels: A review.
Sivakanthan S, Fawzia S, Madhujith T, Karim A.
Sivakanthan S, et al. Among authors: fawzia s.
Compr Rev Food Sci Food Saf. 2022 Jul;21(4):3507-3539. doi: 10.1111/1541-4337.12966. Epub 2022 May 19.
Compr Rev Food Sci Food Saf. 2022.
PMID: 35591753
Review.
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Numerical study of pedestrian suspension bridge with innovative composite deck.
Ali S, Thambiratnam D, Liu X, Fawzia S.
Ali S, et al. Among authors: fawzia s.
Heliyon. 2020 Jul 30;6(7):e04473. doi: 10.1016/j.heliyon.2020.e04473. eCollection 2020 Jul.
Heliyon. 2020.
PMID: 32775713
Free PMC article.
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Investigation of the influence of minor components and fatty acid profile of oil on properties of beeswax and stearic acid-based oleogels.
Sivakanthan S, Fawzia S, Mundree S, Madhujith T, Karim A.
Sivakanthan S, et al. Among authors: fawzia s.
Food Res Int. 2024 May;184:114213. doi: 10.1016/j.foodres.2024.114213. Epub 2024 Mar 13.
Food Res Int. 2024.
PMID: 38609212
Free article.
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