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Evaluation of groundwater contamination sources by plant protection products in hilly vineyards of Northern Italy.
Sci Total Environ. 2020 Dec 20;749:141495. doi: 10.1016/j.scitotenv.2020.141495. Epub 2020 Aug 6.
Sci Total Environ. 2020.
PMID: 32805437
Free article.
Development of a sustainability technical guide for the Italian olive oil supply chain.
Lombardo L, Farolfi C, Tombesi S, Novelli E, Capri E.
Lombardo L, et al. Among authors: farolfi c.
Sci Total Environ. 2022 May 10;820:153332. doi: 10.1016/j.scitotenv.2022.153332. Epub 2022 Jan 22.
Sci Total Environ. 2022.
PMID: 35074385
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Sustainability Certification, a New Path of Value Creation in the Olive Oil Sector: The ITALIAN Case Study.
Lombardo L, Farolfi C, Capri E.
Lombardo L, et al. Among authors: farolfi c.
Foods. 2021 Feb 26;10(3):501. doi: 10.3390/foods10030501.
Foods. 2021.
PMID: 33652608
Free PMC article.
Review.
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