Farias CAA - Search Results

1

Solvent-free sonication of blackberries for the anthocyanin enrichment of juices obtained by pressing.

Moraes DP, Ferreira DF, Farias CAA, Nehring P, Barcia MT, Cichoski AJ, Barin JS. Moraes DP, et al. Among authors: farias caa. An Acad Bras Cienc. 2023 Aug 25;95(suppl 1):e20221106. doi: 10.1590/0001-3765202320221106. eCollection 2023. An Acad Bras Cienc. 2023. PMID: 37646713 Free article.

2

Bioactive compounds of pequi pulp and oil extracts modulate antioxidant activity and antiproliferative activity in cocultured blood mononuclear cells and breast cancer cells.

Brito RM, Barcia MT, Farias CAA, Zambiazi RC, de Marchi PGF, Fujimori M, Honorio-França AC, França EL, Pertuzatti PB. Brito RM, et al. Among authors: farias caa. Food Nutr Res. 2022 Jan 27;66. doi: 10.29219/fnr.v66.8282. eCollection 2022. Food Nutr Res. 2022. PMID: 35173567 Free PMC article.

3

Raspberry Extract as a Strategy to Improve the Oxidative Stability of Pork Burgers Enriched with Omega-3 Fatty Acids.

de Oliveira AS, Dos Santos BA, Farias CAA, Correa LP, Cordeiro MWS, Pinton MB, Barcia MT, Wagner R, Cichoski AJ, Barin JS, Lorenzo JM, Nieto G, Campagnol PCB. de Oliveira AS, et al. Among authors: farias caa. Foods. 2023 Apr 13;12(8):1631. doi: 10.3390/foods12081631. Foods. 2023. PMID: 37107426 Free PMC article.

4

Guabijú (Myrcianthes pungens): A comprehensive evaluation of anthocyanins and free, esterified, glycosylated, and insoluble phenolic compounds in its peel, pulp, and seeds.

Machado PG, Londero DS, Farias CAA, Pudenzi MA, Barcia MT, Ballus CA. Machado PG, et al. Among authors: farias caa. Food Chem. 2024 Jan 30;432:137296. doi: 10.1016/j.foodchem.2023.137296. Epub 2023 Aug 25. Food Chem. 2024. PMID: 37703671

5

Microwave hydrodiffusion and gravity model with a unique hydration strategy for exhaustive extraction of anthocyanins from strawberries and raspberries.

Farias CAA, Moraes DP, Neuenfeldt NH, Zabot GL, Emanuelli T, Barin JS, Ballus CA, Barcia MT. Farias CAA, et al. Food Chem. 2022 Jul 30;383:132446. doi: 10.1016/j.foodchem.2022.132446. Epub 2022 Feb 12. Food Chem. 2022. PMID: 35202925

6

Microwave hydrodiffusion and gravity as pretreatment for grape dehydration with simultaneous obtaining of high phenolic grape extract.

Farias CAA, Moraes DP, Lazzaretti M, Ferreira DF, Zabot GL, Barin JS, Ballus CA, Barcia MT. Farias CAA, et al. Food Chem. 2021 Feb 1;337:127723. doi: 10.1016/j.foodchem.2020.127723. Epub 2020 Aug 8. Food Chem. 2021. PMID: 32799160

7

Impact of Anions on the Partition Constant, Self-Diffusion, Thermal Stability, and Toxicity of Dicationic Ionic Liquids.

Frizzo CP, Bender CR, Salbego PRS, Farias CAA, da Silva TC, Stefanello ST, da Silveira TL, Soares FAA, Villetti MA, Martins MAP. Frizzo CP, et al. Among authors: farias caa. ACS Omega. 2018 Jan 31;3(1):734-743. doi: 10.1021/acsomega.7b01873. Epub 2018 Jan 22. ACS Omega. 2018. PMID: 30023787 Free PMC article.

8

Heteroassembly Ability of Dicationic Ionic Liquids and Neutral Active Pharmaceutical Ingredients.

Frizzo CP, Bender CR, Salbego PRS, Farias CAA, Villetti MA, Martins MAP. Frizzo CP, et al. Among authors: farias caa. ACS Omega. 2018 Feb 26;3(2):2282-2291. doi: 10.1021/acsomega.7b02097. eCollection 2018 Feb 28. ACS Omega. 2018. PMID: 31458529 Free PMC article.

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