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Molecular Characterisation of Aflatoxigenic and Non-Aflatoxigenic Strains of Aspergillus Section Flavi Isolated from Imported Peanuts along the Supply Chain in Malaysia.
Toxins (Basel). 2019 Aug 29;11(9):501. doi: 10.3390/toxins11090501.
Toxins (Basel). 2019.
PMID: 31470527
Free PMC article.
Reduction of Aspergillus spp. and aflatoxins in peanut sauce processing by oil-less frying of chilli powder and retort processing.
Farawahida AH, Jinap S, Nor-Khaizura MAR, Samsudin NIP.
Farawahida AH, et al.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017 Dec;34(12):2242-2250. doi: 10.1080/19440049.2017.1375605. Epub 2017 Sep 15.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017.
PMID: 28871861
Free article.
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Monascus spp. and citrinin: Identification, selection of Monascus spp. isolates, occurrence, detection and reduction of citrinin during the fermentation of red fermented rice.
Farawahida AH, Palmer J, Flint S.
Farawahida AH, et al.
Int J Food Microbiol. 2022 Oct 16;379:109829. doi: 10.1016/j.ijfoodmicro.2022.109829. Epub 2022 Jul 8.
Int J Food Microbiol. 2022.
PMID: 35863149
Free article.
Review.
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Coconut Cream Agar as a simple and rapid semiquantitative method to screen citrinin-producing Monascus spp. isolates isolated from red fermented rice.
Farawahida AH, Palmer J, Flint S.
Farawahida AH, et al.
J Microbiol Methods. 2022 Aug;199:106523. doi: 10.1016/j.mimet.2022.106523. Epub 2022 Jun 15.
J Microbiol Methods. 2022.
PMID: 35716844
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