Fanzone M - Search Results

1

Microwave-assisted maceration and stems addition in Bonarda grapes: Effects on wine chemical composition over two vintages.

Fanzone M, Coronado I, Sari S, Catania A, Gil I Cortiella M, Assof M, Jofré V, Ubeda C, Peña-Neira A. Fanzone M, et al. Food Res Int. 2022 Jun;156:111169. doi: 10.1016/j.foodres.2022.111169. Epub 2022 Mar 21. Food Res Int. 2022. PMID: 35651034

2

Phenolic characterization of malbec wines from mendoza province (Argentina).

Fanzone M, Peña-Neira A, Jofré V, Assof M, Zamora F. Fanzone M, et al. J Agric Food Chem. 2010 Feb 24;58(4):2388-97. doi: 10.1021/jf903690v. J Agric Food Chem. 2010. PMID: 20055443

3

Optimization of ultrasound assisted-emulsification-dispersive liquid-liquid microextraction by experimental design methodologies for the determination of sulfur compounds in wines by gas chromatography-mass spectrometry.

Jofré VP, Assof MV, Fanzone ML, Goicoechea HC, Martínez LD, Silva MF. Jofré VP, et al. Anal Chim Acta. 2010 Dec 17;683(1):126-35. doi: 10.1016/j.aca.2010.10.010. Epub 2010 Oct 15. Anal Chim Acta. 2010. PMID: 21094391

4

Phenolic composition of Malbec grape skins and seeds from Valle de Uco (Mendoza, Argentina) during ripening. Effect of cluster thinning.

Fanzone M, Zamora F, Jofré V, Assof M, Peña-Neira Á. Fanzone M, et al. J Agric Food Chem. 2011 Jun 8;59(11):6120-36. doi: 10.1021/jf200073k. Epub 2011 May 6. J Agric Food Chem. 2011. PMID: 21520971

5

Phenolic characterisation of red wines from different grape varieties cultivated in Mendoza province (Argentina).

Fanzone M, Zamora F, Jofré V, Assof M, Gómez-Cordovés C, Peña-Neira Á. Fanzone M, et al. J Sci Food Agric. 2012 Feb;92(3):704-18. doi: 10.1002/jsfa.4638. Epub 2011 Sep 14. J Sci Food Agric. 2012. PMID: 21919008

6

Evaluation of dihydroquercetin-3-O-glucoside from Malbec grapes as copigment of malvidin-3-O-glucoside.

Fanzone M, González-Manzano S, Pérez-Alonso J, Escribano-Bailón MT, Jofré V, Assof M, Santos-Buelga C. Fanzone M, et al. Food Chem. 2015 May 15;175:166-73. doi: 10.1016/j.foodchem.2014.11.123. Epub 2014 Nov 27. Food Chem. 2015. PMID: 25577066

7

Relation between coumarate decarboxylase and vinylphenol reductase activity with regard to the production of volatile phenols by native Dekkera bruxellensis strains under 'wine-like' conditions.

Sturm ME, Assof M, Fanzone M, Martinez C, Ganga MA, Jofré V, Ramirez ML, Combina M. Sturm ME, et al. Among authors: fanzone m. Int J Food Microbiol. 2015 Aug 3;206:51-5. doi: 10.1016/j.ijfoodmicro.2015.04.023. Epub 2015 Apr 23. Int J Food Microbiol. 2015. PMID: 25955288

8

Characterization of the phenolic fraction from Argentine wine and its effect on viability and polysaccharide production of Pediococcus pentosaceus.

Stivala MG, Villecco MB, Fanzone M, Jofré V, Aredes-Fernández P. Stivala MG, et al. Among authors: fanzone m. Biotechnol Lett. 2015 Dec;37(12):2435-44. doi: 10.1007/s10529-015-1933-y. Epub 2015 Aug 14. Biotechnol Lett. 2015. PMID: 26272396

9

Impact of closure type and storage temperature on chemical and sensory composition of Malbec wines (Mendoza, Argentina) during aging in bottle.

Giuffrida de Esteban ML, Ubeda C, Heredia FJ, Catania AA, Assof MV, Fanzone ML, Jofre VP. Giuffrida de Esteban ML, et al. Among authors: fanzone ml. Food Res Int. 2019 Nov;125:108553. doi: 10.1016/j.foodres.2019.108553. Epub 2019 Jul 11. Food Res Int. 2019. PMID: 31554118

10

Effect of leaf-to-fruit ratios on phenolic and sensory profiles of Malbec wines from single high-wire-trellised vineyards.

Ahumada GE, Catania A, Fanzone ML, Belmonte MJ, Giordano CV, González CV. Ahumada GE, et al. Among authors: fanzone ml. J Sci Food Agric. 2021 Mar 15;101(4):1467-1478. doi: 10.1002/jsfa.10760. Epub 2020 Sep 16. J Sci Food Agric. 2021. PMID: 32835409

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