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Educating and training a workforce for nutrition in a post-2015 world.
Fanzo JC, Graziose MM, Kraemer K, Gillespie S, Johnston JL, de Pee S, Monterrosa E, Badham J, Bloem MW, Dangour AD, Deckelbaum R, Dobermann A, Fracassi P, Hossain SM, Ingram J, Jerling JC, Jones CJ, Jap SI, Kiess L, Marshall Q, Martin K, Narayan A, Amuyunzu-Nayamongo M, Pepping F, West KP. Fanzo JC, et al. Adv Nutr. 2015 Nov 13;6(6):639-47. doi: 10.3945/an.115.010041. Print 2015 Nov. Adv Nutr. 2015. PMID: 26567189 Free PMC article.
The Global Nutrition Report 2014: actions and accountability to accelerate the world's progress on nutrition.
Haddad L, Achadi E, Bendech MA, Ahuja A, Bhatia K, Bhutta Z, Blössner M, Borghi E, Colecraft E, de Onis M, Eriksen K, Fanzo J, Flores-Ayala R, Fracassi P, Kimani-Murage E, Nago Koukoubou E, Krasevec J, Newby H, Nugent R, Oenema S, Martin-Prével Y, Randel J, Requejo J, Shyam T, Udomkesmalee E, Reddy KS. Haddad L, et al. Among authors: fanzo j. J Nutr. 2015 Apr;145(4):663-71. doi: 10.3945/jn.114.206078. Epub 2015 Mar 4. J Nutr. 2015. PMID: 25740908 Free PMC article.
Food system development pathways for healthy, nature-positive and inclusive food systems.
Gaupp F, Ruggeri Laderchi C, Lotze-Campen H, DeClerck F, Bodirsky BL, Lowder S, Popp A, Kanbur R, Edenhofer O, Nugent R, Fanzo J, Dietz S, Nordhagen S, Fan S. Gaupp F, et al. Among authors: fanzo j. Nat Food. 2021 Dec;2(12):928-934. doi: 10.1038/s43016-021-00421-7. Epub 2021 Dec 13. Nat Food. 2021. PMID: 37118243 Review.
126 results