Fang C - Search Results

1

Protection against Metabolic Associated Fatty Liver Disease by Protocatechuic Acid.

Tan J, Hu R, Gong J, Fang C, Li Y, Liu M, He Z, Hou DX, Zhang H, He J, Wu S. Tan J, et al. Among authors: fang c. Gut Microbes. 2023 Jan-Dec;15(1):2238959. doi: 10.1080/19490976.2023.2238959. Gut Microbes. 2023. PMID: 37505920 Free PMC article.

2

Comparison of the meat metabolite composition of Linwu and Pekin ducks using 600 MHz 1H nuclear magnetic resonance spectroscopy.

Wang X, Fang C, He J, Dai Q, Fang R. Wang X, et al. Among authors: fang r, fang c. Poult Sci. 2017 Jan 1;96(1):192-199. doi: 10.3382/ps/pew279. Epub 2016 Sep 8. Poult Sci. 2017. PMID: 27608660 Free article.

3

Dietary resveratrol supplement improves carcass traits and meat quality of Pekin ducks.

Yu Q, Fang C, Ma Y, He S, Ajuwon KM, He J. Yu Q, et al. Among authors: fang c. Poult Sci. 2021 Mar;100(3):100802. doi: 10.1016/j.psj.2020.10.056. Epub 2020 Nov 4. Poult Sci. 2021. PMID: 33518308 Free PMC article.

4

Phytase Supplementation of Four Non-Conventional Ingredients Instead of Corn Enhances Phosphorus Utilization in Yellow-Feathered Broilers.

Fang C, Yu Q, He J, Fang R, Wu S. Fang C, et al. Among authors: fang r. Animals (Basel). 2022 Aug 17;12(16):2096. doi: 10.3390/ani12162096. Animals (Basel). 2022. PMID: 36009686 Free PMC article.

5

Effects of Prevotella copri on insulin, gut microbiota and bile acids.

Gong J, Zhang Q, Hu R, Yang X, Fang C, Yao L, Lv J, Wang L, Shi M, Zhang W, Ma S, Xiang H, Zhang H, Hou DX, Yin Y, He J, Peng L, Wu S. Gong J, et al. Among authors: fang c. Gut Microbes. 2024 Jan-Dec;16(1):2340487. doi: 10.1080/19490976.2024.2340487. Epub 2024 Apr 16. Gut Microbes. 2024. PMID: 38626129 Free PMC article.

6

Maternal Supplementary Tapioca Polysaccharide Iron Improves the Growth Performance of Piglets by Regulating the Active Components of Colostrum and Cord Blood.

Deng S, Fang C, Zhuo R, Jiang Q, Song Y, Yang K, Zhang S, Hao J, Fang R. Deng S, et al. Among authors: fang r, fang c. Animals (Basel). 2023 Aug 2;13(15):2492. doi: 10.3390/ani13152492. Animals (Basel). 2023. PMID: 37570300 Free PMC article.

7

Potential Mechanism and Effects of Different Selenium Sources and Different Effective Microorganism Supplementation Levels on Growth Performance, Meat Quality, and Muscle Fiber Characteristics of Three-Yellow Chickens.

Xue J, Fang C, Mu R, Zhuo R, Xiao Y, Qing Y, Tang J, Fang R. Xue J, et al. Among authors: fang r, fang c. Front Nutr. 2022 Apr 15;9:869540. doi: 10.3389/fnut.2022.869540. eCollection 2022. Front Nutr. 2022. PMID: 35495956 Free PMC article.

8

Effect of Selenium Source and Level on Performance, Egg Quality, Egg Selenium Content, and Serum Biochemical Parameters in Laying Hens.

Liu H, Yu Q, Fang C, Chen S, Tang X, Ajuwon KM, Fang R. Liu H, et al. Among authors: fang r, fang c. Foods. 2020 Jan 8;9(1):68. doi: 10.3390/foods9010068. Foods. 2020. PMID: 31936314 Free PMC article.

9

Effects of sodium butyrate on growth performance, haematological and immunological characteristics of weanling piglets.

Fang CL, Sun H, Wu J, Niu HH, Feng J. Fang CL, et al. J Anim Physiol Anim Nutr (Berl). 2014 Aug;98(4):680-5. doi: 10.1111/jpn.12122. Epub 2013 Sep 12. J Anim Physiol Anim Nutr (Berl). 2014. PMID: 24024579 Clinical Trial.

10

¹H NMR-based metabolomics study of breast meat from Pekin and Linwu duck of different ages and relation to meat quality.

Wang X, Jiang G, Kebreab E, Li J, Feng X, Li C, Zhang X, Huang X, Fang C, Fang R, Dai Q. Wang X, et al. Among authors: fang r, fang c. Food Res Int. 2020 Jul;133:109126. doi: 10.1016/j.foodres.2020.109126. Epub 2020 Feb 24. Food Res Int. 2020. PMID: 32466939

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

6,158 results

Search Page