Fanali C - Search Results

1

Cocoa Polyphenols: Chemistry, Bioavailability and Effects on Cardiovascular Performance.

Dugo L, Tripodo G, Santi L, Fanali C. Dugo L, et al. Among authors: fanali c. Curr Med Chem. 2018;25(37):4903-4917. doi: 10.2174/0929867323666160919094339. Curr Med Chem. 2018. PMID: 27655076 Review.

2

Analysis of anthocyanins in commercial fruit juices by using nano-liquid chromatography-electrospray-mass spectrometry and high-performance liquid chromatography with UV-vis detector.

Fanali C, Dugo L, D'Orazio G, Lirangi M, Dachà M, Dugo P, Mondello L. Fanali C, et al. J Sep Sci. 2011 Jan;34(2):150-9. doi: 10.1002/jssc.201000665. J Sep Sci. 2011. PMID: 21246720

3

Online comprehensive RPLC × RPLC with mass spectrometry detection for the analysis of proteome samples.

Donato P, Cacciola F, Sommella E, Fanali C, Dugo L, Dachà M, Campiglia P, Novellino E, Dugo P, Mondello L. Donato P, et al. Among authors: fanali c. Anal Chem. 2011 Apr 1;83(7):2485-91. doi: 10.1021/ac102656b. Epub 2011 Mar 8. Anal Chem. 2011. PMID: 21384902

4

Chemical characterization of Sacha Inchi (Plukenetia volubilis L.) oil.

Fanali C, Dugo L, Cacciola F, Beccaria M, Grasso S, Dachà M, Dugo P, Mondello L. Fanali C, et al. J Agric Food Chem. 2011 Dec 28;59(24):13043-9. doi: 10.1021/jf203184y. Epub 2011 Nov 17. J Agric Food Chem. 2011. PMID: 22053706

5

Electronic nose and GC-MS analysis of volatile compounds in Tuber magnatum Pico: evaluation of different storage conditions.

Pennazza G, Fanali C, Santonico M, Dugo L, Cucchiarini L, Dachà M, D'Amico A, Costa R, Dugo P, Mondello L. Pennazza G, et al. Among authors: fanali c. Food Chem. 2013 Jan 15;136(2):668-74. doi: 10.1016/j.foodchem.2012.08.086. Epub 2012 Sep 13. Food Chem. 2013. PMID: 23122112

6

Nano-liquid chromatography in nutraceutical analysis: determination of polyphenols in bee pollen.

Fanali C, Dugo L, Rocco A. Fanali C, et al. J Chromatogr A. 2013 Oct 25;1313:270-4. doi: 10.1016/j.chroma.2013.06.055. Epub 2013 Jun 28. J Chromatogr A. 2013. PMID: 23880468

7

A nano-LC/UV method for the analysis of principal phenolic compounds in commercial citrus juices and evaluation of antioxidant potential.

Rocco A, Fanali C, Dugo L, Mondello L. Rocco A, et al. Among authors: fanali c. Electrophoresis. 2014 Jun;35(11):1701-8. doi: 10.1002/elps.201300621. Epub 2014 Mar 20. Electrophoresis. 2014. PMID: 24478040

8

Determination of key flavonoid aglycones by means of nano-LC for the analysis of dietary supplements and food matrices.

Fanali C, Rocco A, D'Orazio G, Dugo L, Mondello L, Aturki Z. Fanali C, et al. Electrophoresis. 2015 Apr;36(7-8):1073-81. doi: 10.1002/elps.201400531. Electrophoresis. 2015. PMID: 25727064

9

Non-polar lipids characterization of Quinoa (Chenopodium quinoa) seed by comprehensive two-dimensional gas chromatography with flame ionization/mass spectrometry detection and non-aqueous reversed-phase liquid chromatography with atmospheric pressure chemical ionization mass spectrometry detection.

Fanali C, Beccaria M, Salivo S, Tranchida P, Tripodo G, Farnetti S, Dugo L, Dugo P, Mondello L. Fanali C, et al. J Sep Sci. 2015 Sep;38(18):3151-3160. doi: 10.1002/jssc.201500466. Epub 2015 Aug 10. J Sep Sci. 2015. PMID: 26152354

10

Antioxidant activity evaluation and HPLC-photodiode array/MS polyphenols analysis of pomegranate juice from selected italian cultivars: A comparative study.

Fanali C, Belluomo MG, Cirilli M, Cristofori V, Zecchini M, Cacciola F, Russo M, Muleo R, Dugo L. Fanali C, et al. Electrophoresis. 2016 Jul;37(13):1947-55. doi: 10.1002/elps.201500501. Epub 2016 Feb 23. Electrophoresis. 2016. PMID: 26814700

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