Famiani F - Search Results

1

Biosynthesis and Cellular Functions of Tartaric Acid in Grapevines.

Burbidge CA, Ford CM, Melino VJ, Wong DCJ, Jia Y, Jenkins CLD, Soole KL, Castellarin SD, Darriet P, Rienth M, Bonghi C, Walker RP, Famiani F, Sweetman C. Burbidge CA, et al. Among authors: famiani f. Front Plant Sci. 2021 Mar 4;12:643024. doi: 10.3389/fpls.2021.643024. eCollection 2021. Front Plant Sci. 2021. PMID: 33747023 Free PMC article. Review.

2

An immunohistochemical study of the compartmentation of metabolism during the development of grape (Vitis vinifera L.) berries.

Famiani F, Walker RP, Técsi L, Chen ZH, Proietti P, Leegood RC. Famiani F, et al. J Exp Bot. 2000 Apr;51(345):675-83. J Exp Bot. 2000. PMID: 10938859

3

Phosphoenolpyruvate carboxykinase and its potential role in the catabolism of organic acids in the flesh of soft fruit during ripening.

Famiani F, Cultrera NG, Battistelli A, Casulli V, Proietti P, Standardi A, Chen ZH, Leegood RC, Walker RP. Famiani F, et al. J Exp Bot. 2005 Nov;56(421):2959-69. doi: 10.1093/jxb/eri293. Epub 2005 Oct 10. J Exp Bot. 2005. PMID: 16216845

4

Metabolism of the seed and endocarp of cherry (Prunus avium L.) during development.

Walker RP, Battistelli A, Moscatello S, Chen ZH, Leegood RC, Famiani F. Walker RP, et al. Among authors: famiani f. Plant Physiol Biochem. 2011 Aug;49(8):923-30. doi: 10.1016/j.plaphy.2011.06.004. Epub 2011 Jun 17. Plant Physiol Biochem. 2011. PMID: 21741262

5

Phosphoenolpyruvate carboxykinase in cherry (Prunus avium L.) fruit during development.

Walker RP, Battistelli A, Moscatello S, Chen ZH, Leegood RC, Famiani F. Walker RP, et al. Among authors: famiani f. J Exp Bot. 2011 Nov;62(15):5357-65. doi: 10.1093/jxb/err189. Epub 2011 Sep 9. J Exp Bot. 2011. PMID: 21908472

6

Development and metabolism of the fruit and seed of the Japanese plum Ozark premier (Rosaceae).

Famiani F, Casulli V, Baldicchi A, Battistelli A, Moscatello S, Walker RP. Famiani F, et al. J Plant Physiol. 2012 Apr 15;169(6):551-60. doi: 10.1016/j.jplph.2011.11.020. Epub 2012 Feb 7. J Plant Physiol. 2012. PMID: 22317786

7

Is stored malate the quantitatively most important substrate utilised by respiration and ethanolic fermentation in grape berry pericarp during ripening?

Famiani F, Farinelli D, Palliotti A, Moscatello S, Battistelli A, Walker RP. Famiani F, et al. Plant Physiol Biochem. 2014 Mar;76:52-7. doi: 10.1016/j.plaphy.2013.12.017. Epub 2014 Jan 1. Plant Physiol Biochem. 2014. PMID: 24463535

8

Occurrence of a number of enzymes involved in either gluconeogenesis or other processes in the pericarp of three cultivars of grape (Vitis vinifera L.) during development.

Famiani F, Moscatello S, Ferradini N, Gardi T, Battistelli A, Walker RP. Famiani F, et al. Plant Physiol Biochem. 2014 Nov;84:261-270. doi: 10.1016/j.plaphy.2014.10.003. Epub 2014 Oct 5. Plant Physiol Biochem. 2014. PMID: 25306529

9

Phosphoenolpyruvate carboxykinase and gluconeogenesis in grape pericarp.

Walker RP, Battistelli A, Moscatello S, Técsi L, Leegood RC, Famiani F. Walker RP, et al. Among authors: famiani f. Plant Physiol Biochem. 2015 Dec;97:62-9. doi: 10.1016/j.plaphy.2015.09.004. Epub 2015 Sep 8. Plant Physiol Biochem. 2015. PMID: 26432988

10

The contribution of stored malate and citrate to the substrate requirements of metabolism of ripening peach (Prunus persica L. Batsch) flesh is negligible. Implications for the occurrence of phosphoenolpyruvate carboxykinase and gluconeogenesis.

Famiani F, Farinelli D, Moscatello S, Battistelli A, Leegood RC, Walker RP. Famiani F, et al. Plant Physiol Biochem. 2016 Apr;101:33-42. doi: 10.1016/j.plaphy.2016.01.007. Epub 2016 Jan 14. Plant Physiol Biochem. 2016. PMID: 26852108

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