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Antioxidant properties of aqueous and ethanolic extracts of tara (Caesalpinia spinosa) pods in vitro and in model food emulsions.
J Sci Food Agric. 2014 Mar 30;94(5):911-8. doi: 10.1002/jsfa.6335. Epub 2013 Sep 13.
J Sci Food Agric. 2014.
PMID: 23929224
The Effect of Perilla frutescens Extract on the Oxidative Stability of Model Food Emulsions.
Skowyra M, Falguera V, Azman NA, Segovia F, Almajano MP.
Skowyra M, et al. Among authors: falguera v.
Antioxidants (Basel). 2014 Jan 22;3(1):38-54. doi: 10.3390/antiox3010038.
Antioxidants (Basel). 2014.
PMID: 26784662
Free PMC article.
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Relationship between polyphenol oxidase activity and nutrition, maturity and quality parameters in flat peach.
Pascual M, Villar JM, Lordan J, Fonseca F, Falguera V, Rufat J.
Pascual M, et al. Among authors: falguera v.
J Sci Food Agric. 2013 Oct;93(13):3384-9. doi: 10.1002/jsfa.6190. Epub 2013 Jun 7.
J Sci Food Agric. 2013.
PMID: 23749493
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