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Pumpkin and Pumpkin Byproducts: Phytochemical Constitutes, Food Application and Health Benefits.
ACS Omega. 2023 Jun 23;8(26):23346-23357. doi: 10.1021/acsomega.3c02176. eCollection 2023 Jul 4.
ACS Omega. 2023.
PMID: 38170139
Free PMC article.
Review.
Nutritional, biochemical, and clinical applications of carob: A review.
Ikram A, Khalid W, Wajeeha Zafar KU, Ali A, Afzal MF, Aziz A, Faiz Ul Rasool I, Al-Farga A, Aqlan F, Koraqi H.
Ikram A, et al. Among authors: faiz ul rasool i.
Food Sci Nutr. 2023 Jun 9;11(7):3641-3654. doi: 10.1002/fsn3.3367. eCollection 2023 Jul.
Food Sci Nutr. 2023.
PMID: 37457186
Free PMC article.
Review.
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