Fairweather-Tait S - Search Results

1

Biomarkers of Nutrition for Development (BOND)-Iron Review.

Lynch S, Pfeiffer CM, Georgieff MK, Brittenham G, Fairweather-Tait S, Hurrell RF, McArdle HJ, Raiten DJ. Lynch S, et al. J Nutr. 2018 Jun 1;148(suppl_1):1001S-1067S. doi: 10.1093/jn/nxx036. J Nutr. 2018. PMID: 29878148 Free PMC article. Review.

2

Iron deficiency in infancy; easy to prevent--or is it?

Fairweather-Tait SJ. Fairweather-Tait SJ. Eur J Clin Nutr. 1992 Dec;46 Suppl 4:S9-14. Eur J Clin Nutr. 1992. PMID: 1286651 Review.

3

Clinical implications of changes in the modern diet: iron intake, absorption and status.

Heath AL, Fairweather-Tait SJ. Heath AL, et al. Best Pract Res Clin Haematol. 2002 Jun;15(2):225-41. Best Pract Res Clin Haematol. 2002. PMID: 12401305 Review.

4

Iron and calcium bioavailability of fortified foods and dietary supplements.

Fairweather-Tait SJ, Teucher B. Fairweather-Tait SJ, et al. Nutr Rev. 2002 Nov;60(11):360-7. doi: 10.1301/00296640260385801. Nutr Rev. 2002. PMID: 12462518 Review.

5

The usefulness of elemental iron for cereal flour fortification: a SUSTAIN Task Force report. Sharing United States Technology to Aid in the Improvement of Nutrition.

Hurrell R, Bothwell T, Cook JD, Dary O, Davidsson L, Fairweather-Tait S, Hallberg L, Lynch S, Rosado J, Walter T, Whittaker P; SUSTAIN Task Force. Hurrell R, et al. Nutr Rev. 2002 Dec;60(12):391-406. doi: 10.1301/002966402320964061. Nutr Rev. 2002. PMID: 12521144 Review.

6

Iron nutrition in the UK: getting the balance right.

Fairweather-Tait SJ. Fairweather-Tait SJ. Proc Nutr Soc. 2004 Nov;63(4):519-28. doi: 10.1079/pns2004394. Proc Nutr Soc. 2004. PMID: 15831123 Review.

7

Impact of menstrual blood loss and diet on iron deficiency among women in the UK.

Harvey LJ, Armah CN, Dainty JR, Foxall RJ, John Lewis D, Langford NJ, Fairweather-Tait SJ. Harvey LJ, et al. Br J Nutr. 2005 Oct;94(4):557-64. doi: 10.1079/bjn20051493. Br J Nutr. 2005. PMID: 16197581 Free article.

8

The usefulness of in vitro models to predict the bioavailability of iron and zinc: a consensus statement from the HarvestPlus expert consultation.

Fairweather-Tait S, Lynch S, Hotz C, Hurrell R, Abrahamse L, Beebe S, Bering S, Bukhave K, Glahn R, Hambidge M, Hunt J, Lonnerdal B, Miller D, Mohktar N, Nestel P, Reddy M, Sandber AS, Sharp P, Teucher B, Trinidad TP. Fairweather-Tait S, et al. Int J Vitam Nutr Res. 2005 Nov;75(6):371-4. doi: 10.1024/0300-9831.75.6.371. Int J Vitam Nutr Res. 2005. PMID: 16711470 Review.

9

Iron bioavailability: UK Food Standards Agency workshop report.

Singh M, Sanderson P, Hurrell RF, Fairweather-Tait SJ, Geissler C, Prentice A, Beard JL. Singh M, et al. Br J Nutr. 2006 Nov;96(5):985-90. doi: 10.1017/bjn20061894. Br J Nutr. 2006. PMID: 17092392

10

Serum prohepcidin concentration: no association with iron absorption in healthy men; and no relationship with iron status in men carrying HFE mutations, hereditary haemochromatosis patients undergoing phlebotomy treatment, or pregnant women.

Roe MA, Spinks C, Heath AL, Harvey LJ, Foxall R, Wimperis J, Wolf C, Fairweather-Tait SJ. Roe MA, et al. Br J Nutr. 2007 Mar;97(3):544-9. doi: 10.1017/S0007114507336829. Br J Nutr. 2007. PMID: 17313717 Free article. Clinical Trial.

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